INSTANT POT® CAJUN JAMBALAYA
Jambalaya doesn't get any easier than this Instant Pot® version, full of andouille sausage, shrimp, chicken, and plenty of vegetables.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Rinse rice. Combine wet rice and chicken broth in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid and set valve to sealing. Choose Rice function. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer rice to a bowl and keep warm.
- Rinse out pot liner and choose Saute function. Add grapeseed oil, chicken, and sausage; saute until browned, 5 to 7 minutes. Add celery, bell pepper, and onion. Saute 1 more minute. Add tomatoes, Creole seasoning, and Cajun seasoning. Add shrimp and cook just until tails curl up, 1 to 3 minutes. Serve jambalaya on top of or mixed into the cooked rice.
Nutrition Facts : Calories 380 calories, Carbohydrate 47.5 g, Cholesterol 133.1 mg, Fat 7.9 g, Fiber 2.9 g, Protein 27.9 g, SaturatedFat 1.6 g, Sodium 1016 mg, Sugar 4.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fathi Hussein
[email protected]I'm looking for a jambalaya recipe that's easy to make and doesn't require a lot of ingredients. Is this recipe a good choice?
Princess Ugochi
[email protected]What are some good side dishes to serve with jambalaya?
Vicky Booysen
[email protected]How can I make this jambalaya healthier?
Chandrakala Nepal
[email protected]Can I make this jambalaya in a slow cooker?
Koshik Suthar
[email protected]I'm allergic to shrimp. Can I substitute another seafood in this recipe?
Juan Galvan
[email protected]This jambalaya is not authentic. It's not even close.
Oli's FC
[email protected]This recipe is way too complicated. I don't have time to make this.
Kanxi Tamu
[email protected]I've made this jambalaya several times and it's always been a hit. However, this last time I made it, the rice was undercooked.
Mdsabbir Molla
[email protected]I followed the recipe exactly, but my jambalaya was too salty.
Ali Kodor
[email protected]I'm not sure what I did wrong, but my jambalaya turned out bland.
Mandah Jox
[email protected]This jambalaya is so easy to make and it's so delicious. I'll definitely be making it again.
yakubu clement
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the jambalaya still turned out great.
Jotta Fort
[email protected]I made this jambalaya exactly as the recipe said and it turned out perfect.
Isaiah Leblanc
[email protected]This jambalaya is a little spicy for my taste, but it's still really good.
Adeyemi Demilade
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It's so delicious!
Alvaro Zavala
[email protected]This is the best jambalaya recipe I've ever tried. The flavors are amazing.
Samantha Fyffe
[email protected]I made this jambalaya for a party and it was a hit! Everyone loved it.
Shamshad Bibi
[email protected]This recipe is a great way to use up leftover chicken and sausage. It's also a great freezer meal.
Dave Grant
[email protected]I've made this jambalaya recipe several times and it always turns out great. It's a family favorite.
Michelle Manika
[email protected]This jambalaya is so flavorful and easy to make! I love the combination of the sausage, chicken, and shrimp. The rice is perfectly cooked and the sauce is delicious.