INSTANT POT® CABBAGE ROLL CASSEROLE
This Instant Pot® cabbage roll casserole is a variation of my "tried and true" stuffed peppers recipe. Serve with additional cooked rice, if desired.
Provided by hrsping
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add turkey and onion; cook and stir until turkey is browned and crumbly and onion is translucent, 5 to 7 minutes.
- Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Stir occasionally until mixture starts to boil, 5 to 7 minutes. Make sure the mixture does not exceed the max fill line.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- While the cabbage-rice mixture is cooking, preheat the oven to 350 degrees F (175 degrees C).
- Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Then use the quick-release method by gently pushing the steam release knob towards the venting position without pushing it fully into position; release remaining pressure in short bursts.
- Remove the Instant Pot® lid and stir in 1 cup of Cheddar cheese.
- Combine tomato sauce, sugar, and remaining basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over the sauce, then spoon remaining sauce over top. Sprinkle with remaining Cheddar.
- Bake in the preheated oven until heated through, 25 to 30 minutes.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 32.4 g, Cholesterol 72.6 mg, Fat 14.1 g, Fiber 6 g, Protein 23.4 g, SaturatedFat 7.2 g, Sodium 1073.4 mg, Sugar 11.5 g
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Aniyah Thompson
thompson_aniyah@yahoo.comThis is a great recipe for a budget-friendly meal. It's made with affordable ingredients and it's very filling.
Senai Montgomery
s-montgomery75@gmail.comI'm not a huge fan of cabbage, but I really enjoyed this casserole. The flavors were well-balanced and the cabbage was cooked perfectly.
Mornight
mornight@gmail.comI made this cabbage roll casserole in my slow cooker and it turned out great. I just cooked it on low for 8 hours.
haseeb Memon
m_h77@hotmail.comI love the addition of the bacon in this recipe. It adds a nice smoky flavor.
Alexa Cruz
c80@yahoo.comThis cabbage roll casserole is the perfect comfort food. It's hearty, flavorful, and filling.
Mehar Mehar khan
k-m@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to enjoy cabbage rolls.
Sajid Mia
m_s89@gmail.comThis recipe is a keeper! I will definitely be making it again and again.
Raven 060
060-raven@gmail.comI made this cabbage roll casserole for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Kathryn Lambkin
kathryn.lambkin16@hotmail.comThis is a great recipe for a potluck or party. It's easy to transport and everyone loves it.
Bishal Singh
singh49@yahoo.comI love that this recipe uses an Instant Pot. It makes the cooking process so much easier.
bot_ killer. 135
135_b@hotmail.co.ukI've made this cabbage roll casserole several times now and it's always a hit. It's a great way to use up leftover cabbage and ground beef.
Ps Sp
spp@hotmail.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Enter World
w74@gmail.comI was looking for a new cabbage roll recipe and this one did not disappoint. It was easy to make and the results were delicious. I especially liked the addition of the sauerkraut.
Xavi Lovert
lovert-xavi78@hotmail.frI'm not usually a fan of cabbage, but this casserole changed my mind. It was so flavorful and comforting. The ground beef and rice were a great addition, and the cabbage was cooked perfectly.
ratu ligani
ligani_r@aol.comThis cabbage roll casserole was an absolute hit with my family! The flavors were amazing and the cabbage was cooked perfectly. I will definitely be making this again.