INSTANT POT® BUTTERNUT SQUASH RISOTTO WITH MUSHROOMS
Easiest, no-fuss risotto in the Instant Pot®.
Provided by Cindy Spalding
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil when the pot is hot. Add onion; saute, stirring occasionally, until translucent, about 5 minutes. Add 1/2 the butternut squash and the garlic. Saute, stirring occasionally, until squash is browned on all sides, 5 to 10 minutes.
- Push squash mixture to the side of the pot. Add rice and stir to coat. Saute, stirring frequently, until starting to stick to the bottom of the pot, 3 to 4 minutes. Pour wine into the pot and bring to a boil while scraping the browned bits off the bottom with a wooden spoon.
- Pour vegetable broth, mushrooms, red bell pepper, salt, nutmeg, and the rest of the squash into the pot. Stir; close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Cover vent with a towel and twist to release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in parsley and top with Parmesan cheese.
Nutrition Facts : Calories 409.3 calories, Carbohydrate 78.8 g, Cholesterol 2.9 mg, Fat 5.9 g, Fiber 4.3 g, Protein 9 g, SaturatedFat 1.3 g, Sodium 373.1 mg, Sugar 5.2 g
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Danish khan ff
[email protected]This risotto was amazing! The butternut squash and mushrooms were the perfect combination, and the Instant Pot made it so easy to cook. I'll definitely be making this again and again.
Balwinder Akhara
[email protected]I'm not a big fan of butternut squash, but this risotto was still really good. The mushrooms and cheese added a lot of flavor, and the Instant Pot made it really easy to cook.
King EditZX
[email protected]This risotto was delicious! The butternut squash and mushrooms were a great combination, and the Instant Pot made it so easy to cook. I'll definitely be making this again.
surenmilan Darai
[email protected]I'm not a big fan of risotto, but this recipe was really good. The butternut squash and mushrooms added a nice flavor, and the Instant Pot made it really easy to cook.
Eghomwanre Clement
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the butternut squash and mushrooms were a great addition. I'll definitely be making this again.
Abu Hanif Noman
[email protected]This risotto was amazing! The butternut squash and mushrooms were the perfect combination, and the Instant Pot made it so easy to cook. I'll definitely be making this again and again.
Free Fire Legend
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times now and it's always a hit with my family and friends.
Jfjfjdj Ndmfnf
[email protected]This risotto was delicious! The butternut squash and mushrooms were a great combination, and the Instant Pot made it so easy to cook. I'll definitely be making this again.
ahmed labed
[email protected]I've never been a big fan of risotto, but this recipe changed my mind. The butternut squash and mushrooms were a perfect combination, and the Instant Pot made it so easy to cook. I'll definitely be making this again!
Syed Mazid
[email protected]This risotto was a huge hit with my family! The butternut squash and mushrooms added a delicious savory flavor, and the Instant Pot made it so easy to cook. I'll definitely be making this again.