INSTANT POT® BROCCOLI-CHEESE SOUP

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Instant Pot® Broccoli-Cheese Soup image

I intentionally made this as low carb as possible, but it still has the comfort of a richer broccoli-cheese soup.

Provided by thedailygourmet

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Broccoli Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 9

2 tablespoons salted butter
1 small onion, diced
1 head broccoli, chopped
3 cups chicken broth
1 cup heavy whipping cream
6 ounces grated sharp Cheddar cheese
¼ cup crema con sal (salted Mexican-style sour cream)
1 teaspoon garlic granules
salt and ground black pepper to taste

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion and butter; saute until fragrant, about 5 minutes. Add broccoli, chicken broth, and whipping cream.
  • Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, for 5 minutes, then switch to the quick-release method to release remaining pressure, about 5 minutes. Unlock and remove the lid.
  • Stir in Cheddar cheese, crema con sal, and garlic granules. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 526.8 calories, Carbohydrate 10.8 g, Cholesterol 166.3 mg, Fat 48.2 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 29.9 g, Sodium 1231.1 mg, Sugar 3.7 g

dipon chakma
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This soup is a bit too cheesy for my taste.


Dipak Yadav
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I'm not a big fan of broccoli, but this soup was surprisingly good. The cheese and the seasonings really masked the broccoli flavor.


Roland Maxwell
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This soup is a great way to get your daily dose of vegetables.


beyonce carter
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This soup is a great freezer meal. I often make a double batch and freeze half of it for later.


Pleasure Fortunate
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This soup is so versatile. I've added different vegetables to it, like carrots, celery, and potatoes. I've also added different proteins, like chicken and sausage.


_iceyu _
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I love the addition of sharp cheddar cheese to this soup. It really gives it a nice sharp flavor.


Prince Manik
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This soup is a great way to use up leftover broccoli. I always have some leftover broccoli after I make a stir-fry or a salad, and this soup is a great way to use it up.


Ok Free
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I've made this soup for parties and potlucks, and it's always a hit. Everyone loves it!


Jackson Camille
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This soup is perfect for a cold winter day. It's so warm and comforting.


Jimmy Johns5
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I love that this soup is made in the Instant Pot. It's so quick and easy, and I don't have to babysit it.


Monique Hinrichsen
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This soup is a great way to get your kids to eat their vegetables. It's so cheesy and delicious, they'll never know they're eating broccoli.


Cody Crawford
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This soup is so creamy and flavorful. I love that it's made with real cheese, and the broccoli is cooked perfectly.


Alexia Maldonado
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I'm not a big fan of broccoli, but I loved this soup! The cheese and the seasonings really masked the broccoli flavor.


Mokshidul Momin
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This soup is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a hit with my kids.


Irene Agayi
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My family loved this soup! It was so easy to make and it was delicious.


Riglene Cristina
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I love this soup! It's so creamy and cheesy, and the broccoli is cooked perfectly.


temitope adegoke
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This soup is delicious and so easy to make! I've made it several times and it's always a hit.


Hiwo Cabdiraxiin
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I've made this soup several times now, and it's always a crowd-pleaser. I love that it's so versatile - I can add different vegetables or proteins to change it up.


Michael Okon
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This soup was a hit with my family! It was so easy to make in my Instant Pot, and it was ready in no time. The broccoli and cheese were cooked perfectly, and the soup was creamy and flavorful.