INSTANT POT BAKED BEANS
Yield 8
Number Of Ingredients 10
Steps:
- Add beans, water, and salt to your Instant Pot. Cook on MANUAL using high pressure for 25 minutes. Allow the pressure to naturally release.
- Remove the lid and pour the beans into a strainer, rinse with cold water and set aside.
- Set Instant Pot to SAUTE and heat the bacon until it starts to brown. Drain some of the grease, then add the onions and cook until tender.
- Turn the Instant Pot off and add ketchup, BBQ sauce, Chiles, Syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back into the Instant Pot and stir until completely combined.
- Replace the lid, turn the steam valve to SEALING and cook on MANUAL for 15 minutes. Naturally release the pressure and stir before serving.
Nutrition Facts : Servingsize 1 serving, Calories 1200 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 80 mg, Sodium 6889 mg, Carbohydrate 188 g, Sugar 84 g, Protein 68 mg
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Meezan Husain
[email protected]These baked beans are the best I've ever had!
NAOMI NGUMBWA
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Josue Sanchez
[email protected]I'm going to make this recipe for my next barbecue.
Teresah Karanja
[email protected]This recipe is perfect for a weeknight meal. It's quick, easy, and delicious.
Smart Stha
[email protected]I'm allergic to pork. Can I use beef or chicken broth instead of bacon?
Rebecca Koranteng
[email protected]I'm not sure about the molasses in this recipe. Has anyone tried making it without it?
Brenda Cuffy
[email protected]I can't wait to try this recipe. It looks delicious!
Ubaidu Abdullahi
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
sarah MZ
[email protected]These beans were so easy to make in the Instant Pot. I just threw everything in and let it cook. They were done in no time!
Official Rafi
[email protected]I'm not a huge fan of baked beans, but these were really good! The molasses and brown sugar gave them a nice sweet flavor.
Michael McCarthy
[email protected]These baked beans were a hit at my last potluck! Everyone loved the smoky flavor and the beans were perfectly cooked. I'll definitely be making these again.