This quick and easy acorn squash stuffed with sausage is an irresistible fall dish, and it's all done in an Instant Pot®.
Provided by bd.weld
Categories Meat and Poultry Recipes Pork Sausage
Time 50m
Yield 2
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add sausage, onion, and bell pepper. Cook until sausage is browned and crumbly, 5 to 7 minutes. Add 1/4 cup marinara sauce, 1/4 cup mozzarella cheese, bread crumbs, garlic, oregano, and black pepper. Stir until well combined.
- Transfer mixture to a bowl; drain and discard any excess grease.
- Stuff each squash half with sausage mixture. Place trivet inside the pressure cooker pot and add water. Place stuffed squash halves on the trivet. Close and lock the lid; be sure vent is sealed. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method for 7 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Carefully transfer squash halves to a serving plate and top with remaining marinara sauce and mozzarella cheese.
Nutrition Facts : Calories 589.7 calories, Carbohydrate 47.5 g, Cholesterol 63.8 mg, Fat 34.8 g, Fiber 6.3 g, Protein 26.2 g, SaturatedFat 11.8 g, Sodium 1418.9 mg, Sugar 13.5 g
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SK Penic Babu
[email protected]I've made this recipe several times and it's always a hit! The acorn squash is always cooked perfectly and the Italian sausage stuffing is delicious. I would highly recommend this recipe.
psalm d adekolu
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the Italian sausage stuffing and it was much better.
Salah Cr7
[email protected]I'm not a big fan of acorn squash, but I decided to give this recipe a try and I was pleasantly surprised! The squash was cooked perfectly and the Italian sausage stuffing was delicious. I will definitely be making this again.
kilawe annah
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of the sweet acorn squash and the savory Italian sausage. I will definitely be making this again.
Gunayet Kagi
[email protected]I've made this recipe several times and it's always a hit! The acorn squash is always cooked perfectly and the Italian sausage stuffing is delicious. I would highly recommend this recipe.
Khan Shohag
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the Italian sausage stuffing and it was much better.
Abdulhameed Muhd
[email protected]I'm not a big fan of acorn squash, but I decided to give this recipe a try and I was pleasantly surprised! The squash was cooked perfectly and the Italian sausage stuffing was delicious. I will definitely be making this again.
Rehaana Fagodien
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of the sweet acorn squash and the savory Italian sausage. I will definitely be making this again.
Salton “Dallas” Dallas
[email protected]I've made this recipe several times and it's always a hit! The acorn squash is always cooked perfectly and the Italian sausage stuffing is delicious. I would highly recommend this recipe.
deblair moret
[email protected]This recipe was a bit time-consuming, but it was worth it! The acorn squash was perfectly cooked and the Italian sausage stuffing was flavorful and moist. I would definitely recommend this recipe.
Palash Ray
[email protected]I'm not a big fan of acorn squash, but I decided to give this recipe a try and I was pleasantly surprised! The squash was cooked perfectly and the Italian sausage stuffing was delicious. I will definitely be making this again.
Todd Desborough
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the Italian sausage stuffing and it was much better.
Austin A
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the acorn squash and the Italian sausage stuffing. I would highly recommend this recipe.
GLORIA AGUILAR
[email protected]This recipe was easy to follow and the end result was delicious! I loved the combination of the sweet acorn squash and the savory Italian sausage. I will definitely be making this again.
Noor Mortada
[email protected]I followed the recipe exactly and the acorn squash turned out mushy. I think I would have preferred to roast the squash in the oven first.
Jason Mackenzie
[email protected]Wow, this recipe was a hit with my family! The acorn squash was perfectly cooked and the Italian sausage stuffing was flavorful and moist. I will definitely be making this again.