INSTANT MASHED POTATO PANCAKES
I know that purists will be horrified, but these are quick, easy and delicious for a work night dinner. Serve with applesauce and/or sour cream. These do not require much oil, and can easily be fried on a hot griddle, to make them faster. Just brush the griddle with oil before placing the batter. Instead of chopping the green onion, just snip it into rings with kitchen shears. (My sister says that the milk can be replaced with chicken stock, but I have not tried it).
Provided by MJaz9053
Categories Breakfast
Time 15m
Yield 12 medium pancakes, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine potato flakes, baking powder and flour in a medium bowl. Mix well.
- Combine milk (or stock), eggs and oil in another bowl. Beat well.
- Add green onion and spices to wet ingredients.
- Pour wet ingredients into dry.
- Using a fork, blend until large lumps are gone. Batter should be slightly lumpy.
- In 10 inch nonstick skillet heat oil or heat griddle to about 375 degrees
- Drop 1/3 c.batter into skillet or onto griddle.
- Cook until bottoms of pancakes are browned and bubbles on surface begin to break. Flip pancakes and brown other side.
- Remove to serving plate and serve with applesauce and/or sour cream.
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Joseph Joseph
[email protected]These were a fun and easy way to change up our usual potato pancake recipe.
Top G Legend_420
[email protected]Yum!
Rana Danish
[email protected]Overall, these were a good way to use up leftover mashed potatoes. They were easy to make and had a nice flavor.
Netsanet Tadesse
[email protected]These were a bit bland. I think I'll add some more seasonings next time.
Noe Ortiz
[email protected]I followed the recipe exactly, but my pancakes turned out dry and crumbly. Not sure what went wrong.
Lystra Stewart
[email protected]These were a bit too greasy for my taste, but the flavor was good.
Bozo
[email protected]I'm not a big fan of potato pancakes, but these were actually pretty good. The crispy exterior and fluffy interior were a nice contrast.
Toyin Loveth
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Zsolti
[email protected]Delicious! I added some chopped green onions and bacon to the batter, and they were amazing.
Ashley Cid
[email protected]I've never made potato pancakes before, but these were so easy to follow. I also loved that I could use leftover mashed potatoes.
Ibrahim Rhaman
[email protected]These mashed potato pancakes were a hit! They were crispy on the outside and fluffy on the inside. I used leftover mashed potatoes, which made them even easier to make.