INSTANT FRIED RICE
Instant rice and a seasoning pack cut prep time for this fast, fuss-free and delicious fried-rice recipe from Amy Corlew-Sherlock of Lapeer, Michigan. Peas and onion add nutrition!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine seasoning mix and water; set aside. In a large skillet or wok, stir-fry onions in oil for 2-3 minutes. Add egg; stir until scrambled. , Add rice and peas; stir-fry until heated through. Stir in seasoning mixture; stir-fry 3-4 minutes longer or until heated through.
Nutrition Facts : Calories 251 calories, Fat 9g fat (1g saturated fat), Cholesterol 53mg cholesterol, Sodium 624mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Jesus Apolonio Carmona
[email protected]Can I use frozen vegetables instead of fresh vegetables?
Marainne Ibrahim
[email protected]How long can I store leftover fried rice in the refrigerator?
Riham Elmassry
[email protected]Can I use brown rice instead of white rice?
Mutale Charles
[email protected]I'm allergic to eggs. Can I still make this recipe?
ronald shirley
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love fried rice, and they always eat all the vegetables in it.
Galay Jamtsho
[email protected]I like to serve my fried rice with a side of pickled vegetables. It adds a nice tangy flavor.
Mst Hadiya
[email protected]I like to add a little bit of soy sauce and sesame oil to my fried rice. It gives it a nice flavor boost.
Sheila Kissick
[email protected]I like to use a variety of vegetables in my fried rice. Some of my favorites include carrots, broccoli, and snap peas.
MD RASEL CHOWDHURY
[email protected]I like to add a fried egg to my fried rice. It adds a nice richness and flavor.
Swisha Jenje
[email protected]This recipe is a great way to use up leftover rice. I always have leftover rice in the fridge, and this is a delicious way to use it up.
Hamza Sb
[email protected]I'm always looking for new fried rice recipes, and this one looks like a winner. Thanks for sharing!
Rashk Siddiqui
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Md Santu Mia
[email protected]I can't wait to try this recipe!
Sarah Chen
[email protected]Yum!
Prince Agemang
[email protected]This fried rice is amazing! It's so easy to make and it tastes like it came from a restaurant. I will definitely be making this again and again.
Muthoni Muturi
[email protected]I'm not a big fan of fried rice, but this recipe changed my mind. The rice is so flavorful and the vegetables are cooked perfectly. I'll definitely be making this again.
ELIAS RAKOBOA
[email protected]This recipe is a lifesaver! I'm always short on time, but this fried rice comes together in minutes. It's also really delicious and healthy.
Niya N Myri
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal. The rice is fluffy and flavorful, and the vegetables are cooked perfectly.
Ayesha Akter Shila
[email protected]This fried rice was so easy to make, and it tasted delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
Pamela DeVlieger
[email protected]I've made this recipe several times now, and it's always a hit with my family. The rice comes out perfectly fluffy and flavorful, and the vegetables are cooked to perfection. I also appreciate that the recipe is customizable, so I can add or omit ing