INSIDE OUT RAVIOLI
My Mom used to make this for family dinners about 18 years ago, and even my kids liked it, they never even knew it was spinach in it. This freezes really well for make ahead meals.
Provided by susan simons
Categories Beef
Number Of Ingredients 15
Steps:
- 1. Brown meat onion and garlic in oil. Drain off excess grease. Add tomato sauce, tomato paste (diluted with 3 cans of water), dried parsely, oregano, salt and pepper. Simmer for 10 minutes. Cook the mastaccoli macaroni as directed on package. Strain and rinse off with cold water. Put back in pan in which it was cooked. Add spinach,American cheese, crumbs, egg, oil and italian grated cheese. Spread mixture in 13x9x2-in. baking dish. Top with meat mixture. Sprinkle italian grated cheese on top. Bake in 350 degree oven for 30 minutes.
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Erindale L
[email protected]I will definitely be making these again.
Kaykay Eggos
[email protected]These ravioli were a hit with my family!
Aiddah Machere
[email protected]I would definitely recommend this recipe.
Jhum Online fashion bd
[email protected]These ravioli were delicious!
Md Afnanyt
[email protected]I was pleasantly surprised by how easy these ravioli were to make.
M muneer
[email protected]These ravioli were a little more work than I expected, but they were worth it.
Aarti Chaudhary
[email protected]I followed the recipe exactly and the ravioli turned out perfectly.
Laxman Mukhiya
[email protected]These ravioli were easy to make and turned out great.
success ikeh
[email protected]I loved the unique flavor of these ravioli. The combination of ricotta, spinach, and sun-dried tomatoes was perfect.
Queen Eriata
[email protected]These ravioli were delicious! The filling was flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe.
Mehdi FF
[email protected]I was pleasantly surprised by how easy these ravioli were to make. The filling was simple to prepare and the pasta dough came together quickly. The ravioli turned out perfectly and were a hit with my family.
Sahib Maqsood
[email protected]These ravioli were a little more work than I expected, but they were worth it. The filling was delicious and the pasta was cooked perfectly. I would recommend this recipe to anyone who loves ravioli.
Jim Islam
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. The filling was creamy and flavorful and the pasta was cooked al dente. I served them with a simple tomato sauce and they were delicious.
Md Sahin
[email protected]These ravioli were easy to make and turned out great. I used a store-bought ravioli dough and the filling was simple to prepare. I will definitely be making these again.
Nansamba Sumaiah
[email protected]I loved the unique flavor of these ravioli. The combination of ricotta, spinach, and sun-dried tomatoes was perfect. I would highly recommend this recipe.
Lili Moerings
[email protected]These inside-out ravioli were a hit with my family! The filling was flavorful and the pasta was cooked perfectly. I will definitely be making these again.