INSIDE-OUT RAVIOLI
With 10 children, I know the challenge of finding a recipe everyone will eat. But the whole family loves this spinach pasta.-Ethel Allbritton, Poplar Bluff, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain. Stir in the spaghetti sauce, tomato sauce, tomato paste and mushrooms. Bring to a boil; simmer, uncovered, for 10 minutes. , Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 13x9-in. baking dish. Top with half of meat sauce. Repeat layers. , Cover and bake at 350° for 40-45 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; let stand for 10 minutes.
Nutrition Facts :
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Prophetess Esther Ministries
[email protected]These ravioli were a bit too time-consuming to make for a weeknight meal, but they were perfect for a special occasion.
Raheela jutti
[email protected]These ravioli were a fun and different way to enjoy ravioli. I would definitely recommend them to others.
l Comedey
[email protected]These ravioli were so easy to make and they turned out so delicious. I will definitely be making them again.
Destiny Vasquez
[email protected]I thought the ravioli were a bit bland. I would add more herbs and spices to the filling next time.
pedal 50
[email protected]The ravioli were a bit too oily for my taste. I would use less oil next time.
Azad Ansari
[email protected]I would definitely make these ravioli again. They were a big hit with my family and friends.
teddy yeshitela
[email protected]These ravioli were a bit more work to make than traditional ravioli, but they were definitely worth the effort. They were so delicious!
Jay Diaz
[email protected]I love the idea of using wonton wrappers to make ravioli, but I found that they were a bit too thick for my taste.
Amanda Amanda
[email protected]These ravioli were a great way to use up leftover wonton wrappers. They were easy to make and turned out great.
make up squad
[email protected]I'm not a huge fan of wonton wrappers, but these ravioli were still pretty good. The filling was very flavorful.
Alexis Graves
[email protected]The filling was a bit bland for my taste. I would add more herbs and spices next time.
Elijah Ray
[email protected]I had some leftover wonton wrappers, so I decided to try this recipe. I'm so glad I did! These ravioli were amazing.
Morati 01
[email protected]These ravioli were a bit more work to make than traditional ravioli, but they were definitely worth it. The crispy wonton wrappers added a nice touch.
Owori Felix
[email protected]Followed the recipe exactly and they turned out perfectly! The wontons were crispy and the filling was so flavorful.
jared randolph
[email protected]I love the idea of using wonton wrappers to make ravioli. It's such a creative and delicious way to change up this classic dish.
Brandon Sands
[email protected]These inside-out ravioli were a hit with my family! The crispy wonton wrappers and the flavorful filling were a perfect combination.