INSIDE-OUT CHEESEBURGERS
Steps:
- 1.Preheat grill to medium-high or preheat the broiler. 2. Combine Cheddar and Gruyere in a small bowl. 3. Gently mix beef, don't pack your burger patties to tight. Lightly put your burger patties together. 4. Worcestershire, minced garlic, paprika and pepper in a large bowl. Preferably with your hands, without overworking. Shape into 8 thin, 4-inch-wide patties. Mound 2 tablespoons of the cheese mixture on each of 4 patties, leaving a 1/2-inch border. Cover each with one of the remaining patties. Crimp and seal the edges closed. 5. To grill: Lightly oil the grill rack. Grill the stuffed patties over medium-high heat, about 4 minutes per side for medium-well. Be sure not to press the burgers as they cook or they'll split open and the cheese will ooze out. To broil: Cover a broiler pan with foil and coat with cooking spray. Broil the stuffed patties in the upper third of the oven, about 4 minutes per side @400`F.for medium-well. In either case, let the burgers stand for 5 minutes before serving. Serve with hamburger buns, lettuce, tomato, onion & dressing of your choice. Enjoy...
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Veero Gamer
[email protected]The Inside-Out Cheeseburgers were a bit messy to eat, but they were totally worth it. The melted cheese was gooey and flavorful, and the beef was cooked perfectly.
Raj Dhakal
[email protected]I tried this recipe and the burgers turned out amazing! The melted cheese in the center was a delicious addition.
Rony Boro
[email protected]These burgers were a fun change from the ordinary. The melted cheese in the center was a nice surprise.
Jana Hussein
[email protected]Delicious and creative recipe! The cheeseburgers were juicy and flavorful, and the melted cheese in the center was a delightful touch.
Jibrin Abubakar
[email protected]These burgers were a big hit at my party! Everyone loved the melted cheese surprise. I'll definitely be making them again.
Lee Tucker
[email protected]The Inside-Out Cheeseburgers were a bit more work than I expected, but they were worth it. The unique preparation made them extra special.
Princess Niyah
[email protected]Yum! These cheeseburgers were juicy and flavorful. The melted cheese in the center was a gooey delight. I served them with sweet potato fries and a side salad for a complete meal.
Sapnur Begom
[email protected]These burgers were easy to make and turned out great! I used a blend of ground beef and pork, and the flavor was fantastic. Will definitely make these again.
jite lama Lopchan
[email protected]I love the concept of this recipe! It's a fun and creative way to enjoy a classic cheeseburger. The end result was delicious and visually appealing.
Muhammad Pervaiz
[email protected]These Inside-Out Cheeseburgers were a hit with my family! The unique preparation made them juicy and flavorful, and the melted cheese in the center was a delightful surprise. I highly recommend this recipe.