INSIDE-OUT CARROT CAKE COOKIES
Categories Cookies Mixer Nut Vegetable Dessert Bake Kid-Friendly Quick & Easy Mother's Day Back to School Cream Cheese Raisin Walnut Carrot Spring Honey Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes about 13 cookies
Number Of Ingredients 14
Steps:
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F. Butter 2 baking sheets.
- Whisk together flour, cinnamon, baking soda, and salt in a bowl.
- Beat together butter, sugars, egg, and vanilla in a bowl with an electric mixer at medium speed until pale and fluffy, about 2 minutes. Mix in carrots, nuts, and raisins at low speed, then add flour mixture and beat until just combined.
- Drop 1 1/2 tablespoons batter per cookie 2 inches apart on baking sheets and bake, switching position of sheets halfway through baking, until cookies are lightly browned and springy to the touch, 12 to 16 minutes total. Cool cookies on sheets on racks 1 minute, then transfer cookies to racks to cool completely.
- While cookies are baking, blend cream cheese and honey in a food processor until smooth.
- Sandwich flat sides of cookies together with a generous tablespoon of cream cheese filling in between.
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Bibechan Adhikari
[email protected]These cookies look so good, I'm going to make them for my next party.
De Roth
[email protected]I'm on a diet, so I can't eat these cookies. :(
Eunice Mueni
[email protected]I'm allergic to carrots, so I can't eat these cookies. :(
Tosin Tonero
[email protected]I'm not sure about the cream cheese frosting, but the cookies themselves sound great.
Khan Khan3
[email protected]These cookies sound delicious! I'm definitely going to make them soon.
Drop Out Embassy (Sonnet)
[email protected]I love carrot cake, so I know I'll love these cookies.
williams Kenneth
[email protected]I'm not a big fan of carrot cake, but these cookies look so good, I might have to give them a try.
Lal Gangai
[email protected]Wow, these cookies look amazing! I can't wait to try them.
Ahmed Nuhu
[email protected]I'm gluten-free, so I was thrilled to find this recipe. These carrot cake cookies are delicious and gluten-free! I'm so grateful for this recipe!
Jennifer Bennett
[email protected]I love experimenting with recipes, so I added a few of my own touches to these carrot cake cookies. I used maple syrup instead of sugar, and I added some chopped walnuts. They turned out even better than I expected!
Nikki Nunya
[email protected]These carrot cake cookies were a hit at my party! They were the first to go, and everyone raved about them. Thanks for sharing this recipe!
Ridwan Akerele
[email protected]I'm a novice baker, but these carrot cake cookies were easy to make and turned out beautifully. I'm so glad I tried this recipe!
All Bangla tips 360
[email protected]I've tried a lot of carrot cake cookies in my day, but these are by far the best. The texture is perfect, and the frosting is to die for. I highly recommend them!
James Patterson
[email protected]I was pleasantly surprised by how healthy these carrot cake cookies were. They're made with whole wheat flour and natural sweeteners, so I can feel good about giving them to my family. And they taste amazing too!
Luqman Lucky
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't take a lot of time. These carrot cake cookies were just that! They turned out great, and my kids loved them.
Mehar Zada
[email protected]These carrot cake cookies were a delightful treat! The flavors of carrot, cinnamon, and nutmeg were perfectly balanced, and the cream cheese frosting was the perfect finishing touch. I'll definitely be making these again!