INSIDE OUT BURGER
Provided by Aaron McCargo Jr.
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F
- Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelized, about 5 minutes. Set the mushrooms aside to cool in a bowl.
- In a large bowl, combine the beef, shallot, black pepper, salt, and Worcestershire. Separate the mixture into 4 equal portions. Divide each portion into 2 separate patties.
- Combine the cheese into the cooled mushrooms and bacon mixture. Take 1 patty and top with 2-ounces of the filling. Place another patty on top and pinch around the edges to make sure that the filling is totally covered. Make the rest of the patties the same way.
- Over medium-high heat, heat a large skillet with grapeseed oil. Once hot, add the burgers and cook for 2 minutes per side. Place the pan into the oven and cook for 4 to 6 more minutes for medium burgers.
- Remove from the oven and serve on a sesame seed bun.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #eggs-dairy #cheese #dietary #high-protein #low-carb #inexpensive #ground-beef #high-in-something #low-in-something #meat
You'll also love
Ahmed Nawaz
[email protected]I would definitely recommend this recipe to others.
haseeb Tariq
[email protected]This recipe was easy to follow and the burger turned out great.
Ganga Dhungana
[email protected]I'm not usually a fan of burgers, but this one was amazing.
Jumai Usman
[email protected]This burger was a bit messy to eat, but it was totally worth it.
Edith Carreon
[email protected]This recipe is a must-try!
Leo Roehl
[email protected]This was the best burger I've ever had.
Hri Doy
[email protected]I'll definitely be making this burger again.
Atif Ali786
[email protected]This recipe is a keeper! The Inside Out Burger was easy to make and turned out perfectly. The beef was cooked to perfection and the cheese was melted and gooey. The secret sauce added a nice tang.
Rahman Amdadur
[email protected]This burger was amazing! The beef was juicy and flavorful, and the cheese was melted and gooey. The bacon added a nice crispy texture and the secret sauce was the perfect finishing touch.
Krishna Rc
[email protected]I made the Inside Out Burger for my family last night and it was a huge success. The burgers were cooked perfectly and the cheese was melted and gooey. The secret sauce was a great addition and really made the burger.
Jagun Samuel
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Inside Out Burger was delicious and everyone at my party loved it.
Dominic Smetak
[email protected]I'm not usually a fan of burgers, but this one changed my mind. The Inside Out Burger was juicy, flavorful, and cooked to perfection. The secret sauce was the perfect finishing touch.
Emilya
[email protected]This burger was a bit messy to eat, but it was totally worth it. The flavors were incredible and the cheese pull was epic. I'll definitely be making this again.
Rana Tauseef
[email protected]The Inside Out Burger was so easy to make and it turned out so delicious. The beef was tender and flavorful, and the cheese was gooey and melted perfectly. I loved the crispy bacon and the secret sauce added a nice tang.
Collins Zee01
[email protected]I was a bit skeptical about the Inside Out Burger at first, but I'm so glad I tried it. The unique combination of flavors and textures was amazing. The burger was cooked perfectly and the cheese was melted to perfection.
Md Shamim Iqbal
[email protected]This Inside Out Burger recipe was a huge hit with my family! The combination of juicy beef, melted cheese, and crispy bacon was irresistible. The secret sauce added an extra layer of flavor that made the burger truly special.