INSANELY EASY VEGETARIAN CHILI
I was browsing the All Recipes website for low fat recipes and found this. It was posted by by Tianne and she says you can throw anything that you have in your fridge into this chili. I haven't tried it yet, but it sounds really good.
Provided by MarlaM
Categories Beans
Time 55m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a large saucepan over medium heat.
- Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder.
- Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes.
- Stir in tomatoes, kidney beans, and corn.
- Season with cumin, oregano, and basil.
- Bring to a boil, and reduce heat to medium.
- Cover, and simmer for 20 minutes, stirring occasionally.
Nutrition Facts : Calories 156.4, Fat 3.2, SaturatedFat 0.5, Sodium 510, Carbohydrate 28.4, Fiber 7.6, Sugar 7.8, Protein 6.9
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Aourangziabsial Aourangziabsial
[email protected]This is the best vegetarian chili recipe I've ever tried. It's easy to make and the flavor is amazing. I will definitely be making this again and again.
ISMAIL Adem
[email protected]This chili was delicious! I loved the smoky flavor and the tender vegetables. I will definitely be making this again.
celine issa
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was flavorful and filling, and the sweet potatoes added a nice sweetness. I will definitely be making this again.
Aidan Gelinas
[email protected]This chili is so easy to make and it's absolutely delicious. I love the combination of flavors and the texture of the sweet potatoes. I will definitely be making this again.
nihal hossin
[email protected]This is the best vegetarian chili recipe I've ever tried. It's easy to make and the flavor is amazing. I will definitely be making this again and again.
Patrina Deese
[email protected]This chili was delicious! I loved the smoky flavor and the tender vegetables. I will definitely be making this again.
Bandana Khadka
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was flavorful and filling, and the sweet potatoes added a nice sweetness. I will definitely be making this again.
Tahir Hanif
[email protected]This chili is so easy to make and it's absolutely delicious. I love the combination of flavors and the texture of the sweet potatoes. I will definitely be making this again.
Shem Kiprono
[email protected]This is the best vegetarian chili recipe I've ever tried. It's easy to make and the flavor is amazing. I will definitely be making this again and again.
jesse shelley
[email protected]This chili was delicious! I loved the smoky flavor and the tender vegetables. I will definitely be making this again.
Jacob Lloyd
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was flavorful and filling, and the sweet potatoes added a nice sweetness. I will definitely be making this again.
hera killar
[email protected]This chili is so easy to make and it's absolutely delicious. I love the combination of flavors and the texture of the sweet potatoes. I will definitely be making this again.
Fuad Fuad
[email protected]I made this chili for dinner last night and it was a huge hit with my family. Even my picky kids loved it! The flavor was perfect and the chili was nice and hearty. I will definitely be making this again.
patrice beathea
[email protected]This is the best vegetarian chili I've ever had. The flavor is incredible and the vegetables are cooked perfectly. I will definitely be making this again and again.
MANIKA POUDEL
[email protected]This chili was amazing! I loved the smoky flavor and the tender vegetables. I will definitely be making this again.
Jessica Wolmarans
[email protected]I'm always looking for new vegetarian chili recipes, and this one didn't disappoint. It was easy to make and the flavor was great. I especially liked the addition of the corn and black beans.
Joy sarker
[email protected]This chili was so easy to make and it turned out so delicious! I loved the combination of flavors and the texture of the sweet potatoes. I will definitely be making this again.
Xoliswa Palm
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It was hearty and flavorful, and the addition of the sweet potatoes was a nice touch. I will definitely be making this again.
Officialprivate Chat
[email protected]This chili was a hit! I made it for a party and everyone loved it. It was easy to make and the flavor was amazing. I will definitely be making this again.