INSANELY EASY VEGETARIAN CHILI
Steps:
- Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
- Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.
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SOMTO UMENWA
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the combination of spices, and the beans and vegetables give it a great texture.
Seto Kakuci
[email protected]This chili is a great recipe for beginner cooks. It's simple to follow, and the results are always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I also appreciate that it's a healthy and affordable dish.
Imrana Hamisu
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family. I like to serve it with cornbread or rice, and it's also great for topping nachos or tacos. It's a versatile dish that can be enjoyed in many different ways.
webisa ayub
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. I just chop them up and throw them in the pot, and they cook up perfectly in the chili.
Momentfx Dreamchaser
[email protected]This chili is amazing! I love the smoky flavor, and the beans and vegetables are cooked perfectly. I also appreciate that it's a healthy and affordable dish.
Sherry Semple
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the combination of spices, and the beans and vegetables give it a great texture.
Basanta Vlog
[email protected]This chili is a great recipe for beginner cooks. It's simple to follow, and the results are always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I also appreciate that it's a healthy and affordable dish.
Helen Gatlin
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family. I like to serve it with cornbread or rice, and it's also great for topping nachos or tacos. It's a versatile dish that can be enjoyed in many different ways.
Mia Kitio
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. I just chop them up and throw them in the pot, and they cook up perfectly in the chili.
Sarabgun Singh
[email protected]This chili is amazing! I love the smoky flavor, and the beans and vegetables are cooked perfectly. I also appreciate that it's a healthy and affordable dish.
Eva Eshun
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the combination of spices, and the beans and vegetables give it a great texture.
Azeemul Haq
[email protected]This chili is a great recipe for beginner cooks. It's simple to follow, and the results are always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I also appreciate that it's a healthy and affordable dish.
Jaman Shah
[email protected]I love this chili! It's so easy to make, and it's always a hit with my family. I like to serve it with cornbread or rice, and it's also great for topping nachos or tacos. It's a versatile dish that can be enjoyed in many different ways.
King Kelly
[email protected]This chili is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up. I just chop them up and throw them in the pot, and they cook up perfectly in the chili. It's a great
weed street
[email protected]I was pleasantly surprised by how good this chili was! I'm not usually a fan of vegetarian chili, but this one was really flavorful and satisfying. The spices were perfectly balanced, and the beans and vegetables were cooked perfectly. I'll definitel
Mason Mod
[email protected]This chili is amazing! I've made it several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious. I love the combination of spices, and the beans and vegetables give it a great texture. I highly
R I Rian
[email protected]I'm a huge fan of this chili! It's so flavorful and satisfying, and it's perfect for a cold winter day. I love that it's meatless, because I'm trying to eat less meat these days. I also appreciate that it's made with simple, wholesome ingredients.
Maria Abbas
[email protected]This vegetarian chili is a lifesaver! As a busy working mom, I'm always looking for quick and easy meals that are also healthy and delicious. This chili fits the bill perfectly. It's packed with veggies and spices, and it's so easy to make. I love th