INSALATA DI PUNTARELLE
Categories Salad Leafy Green Vegetable Appetizer Side No-Cook Quick & Easy Celery Spring Endive Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Mix garlic, anchovies, and salt in small bowl. Mash with back of wooden spoon or firm spatula until paste forms. Whisk in oil, vinegar, and mustard. Season dressing to taste with salt and generously with pepper.
- Place endive and celery in large bowl of ice water. Refrigerate 1 hour. Drain well. Place in clean bowl. Toss with anchovy dressing and serve.
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Mr Jatt
[email protected]This salad is a great way to get your kids to eat their vegetables.
Abdul Rehman Rajpoot
[email protected]I've never seen puntarelle before, but I'm so glad I tried it in this salad.
MUHAMMAD MOEEN
[email protected]This salad is a great way to use up leftover roasted vegetables.
Davion Rankins
[email protected]I love the bright and colorful appearance of this salad.
Saboor Bushra
[email protected]This salad is a great way to showcase the flavors of spring.
Sahzalal Shah
[email protected]I've made this salad several times and it's always a hit!
Alisha Newton
[email protected]This salad is a great make-ahead dish.
Nancy Assumadu
[email protected]I would recommend using a mandoline to slice the puntarelle.
Razaali Razaali
[email protected]This salad is a bit time-consuming to make, but it's worth it!
Shahid Junejo
[email protected]I'm not a huge fan of anchovies, but they really add a nice flavor to this salad.
M Unis
[email protected]This salad is a great way to get your daily dose of vegetables.
Kishan Mahato
[email protected]I love the combination of bitter and sweet in this salad.
Chona Cho Mabali
[email protected]This salad is a great way to use up leftover oranges.
Arshad Arshad
[email protected]I've never had puntarelle before, but I'm so glad I tried this recipe. It's now one of my favorite salads!
Zain Ali gondal
[email protected]This is one of my favorite salads! It's so easy to make and it's always a crowd-pleaser.
Towid Ahmadi
[email protected]I made this salad for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination.
charles smith
[email protected]This salad is so refreshing and delicious! The puntarelle has a slightly bitter flavor that is balanced out perfectly by the sweet oranges and the salty anchovies. I will definitely be making this again!