INSALATA DI CECI - CORSICAN CHICKPEA SALAD
This salad is really delicious & comes from the book: Little Foods of the Mediterranean By Clifford A. Wright. The recipe doesn't state this, but I prefer to let the salad sit for 30 mins so the garlic flavour mellows a little.....
Provided by Um Safia
Categories Beans
Time 5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, stir together the olive oil, vinegar, mustard and parsley.
- Add the remaining ingredients, toss well & serve at room temperature.
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ehtisham hashmi
[email protected]I made this salad for lunch today and it was so good! The chickpeas were cooked perfectly and the dressing was light and tangy. I added some chopped red onion and fresh parsley to give it a little extra flavor and crunch.
Zameer Hussain
[email protected]This salad is delicious! The chickpeas are cooked perfectly and the dressing is tangy and flavorful. I will definitely be making this again.
Yaxye Yaxii
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon or crumbled feta cheese to give it a little extra flavor.
Bose Felix
[email protected]This is a great recipe for a healthy and satisfying salad. The chickpeas are a good source of protein and fiber, and the vegetables add a boost of vitamins and minerals. The dressing is also light and flavorful, without being too heavy. I will defini
Kim Imjkn
[email protected]I made this salad for lunch today and it was so good! The chickpeas were cooked perfectly and the dressing was light and tangy. I added some chopped red onion and fresh parsley to give it a little extra flavor and crunch.
Emmy Daniel
[email protected]This salad is delicious! The chickpeas are cooked perfectly and the dressing is tangy and flavorful. I will definitely be making this again.
A VILLAN PRODUCTION
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon or crumbled feta cheese to give it a little extra flavor.
Sarah Shade
[email protected]This is a great recipe for a healthy and satisfying salad. The chickpeas are a good source of protein and fiber, and the vegetables add a boost of vitamins and minerals. The dressing is also light and flavorful, without being too heavy. I will defini
Clack Affleck
[email protected]I made this salad for lunch today and it was so good! The chickpeas were cooked perfectly and the dressing was light and tangy. I added some chopped red onion and fresh parsley to give it a little extra flavor and crunch.
Saba Malik
[email protected]This salad is delicious! The chickpeas are cooked perfectly and the dressing is tangy and flavorful. I will definitely be making this again.
Gage Werk
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some chopped bacon or crumbled feta cheese to give it a little extra flavor.
jabir agha
[email protected]This is a great recipe for a healthy and satisfying salad. The chickpeas are a good source of protein and fiber, and the vegetables add a boost of vitamins and minerals. The dressing is also light and flavorful, without being too heavy. I will defini
Johnbosco Ezekwobe
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and the chickpeas were a nice change of pace from the usual potato salad or pasta salad. I will definitely be making this again.
Ashurah Khan
[email protected]This chickpea salad is a refreshing and flavorful dish that is perfect for a summer meal. The chickpeas are cooked perfectly and the dressing is light and tangy. I added some chopped red onion and fresh parsley to give it a little extra flavor and cr