INKA MAMA'S AJI
The spicy green aji sauce from Inka Mama's. This sauce is commonly served with bread as an appetizer, and goes well with almost any Peruvian dish. It is fantastic over rice. Add or remove peppers as needed for your taste. Before removing peppers, remove the seeds and ribs from existing peppers. When adding more olive oil, add no more than 1 teaspoon at a time and wait 30 to 45 seconds between adding more.
Provided by doch83
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 6
Steps:
- Combine iceberg lettuce, romaine lettuce, garlic, serrano peppers, and olive oil in the blender; blend until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 3.1 g, Fat 20.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 8.3 mg, Sugar 1.5 g
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Rahman Maan
[email protected]This Ají de Gallina is the best I've ever had! The sauce is so creamy and flavorful, and the chicken is perfectly cooked. I love the addition of pecans, which give it a unique and nutty flavor. I'll definitely be making this again and again!
Fabio Cordeiro
[email protected]I made this Ají de Gallina for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I highly recommend this recipe!
Tamilore Adubi
[email protected]This Ají de Gallina was delicious! The chicken was perfectly cooked and the sauce was creamy and flavorful. I especially loved the hint of sweetness from the raisins. I served it with white rice and a side of avocado, and it was a perfect meal. I'll
Abdi Nuure
[email protected]I've made this Ají de Gallina several times now, and it's always a hit with my family. It's a great dish to serve for a special occasion or a casual get-together. The sauce is creamy and flavorful, and the chicken is always tender and juicy. I highly
Ankush Dhor
[email protected]This Ají de Gallina was amazing! The chicken was so tender and flavorful, and the sauce was creamy and rich. I loved the addition of pecans, which gave it a unique and nutty flavor. I'll definitely be making this again!
Esther Olaleye
[email protected]I'm not a big fan of Peruvian food, but this Ají de Gallina was surprisingly good! The sauce was creamy and flavorful, and the chicken was tender and juicy. I especially enjoyed the hint of sweetness from the raisins. I'll definitely be making this a
Wanot Marcellus
[email protected]This Ají de Gallina is the best I've ever had! The sauce is so creamy and flavorful, and the chicken is perfectly cooked. I love the addition of pecans, which give it a unique and nutty flavor. I'll definitely be making this again and again!
Malika Ggahau
[email protected]I made this Ají de Gallina for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the chicken was tender and juicy. I highly recommend this recipe!
Bryanna Gonz√°lez
[email protected]This Ají de Gallina was delicious! The chicken was perfectly cooked and the sauce was creamy and flavorful. I especially loved the hint of sweetness from the raisins. I served it with white rice and a side of avocado, and it was a perfect meal. I'll
Dailyn Mental
[email protected]I've made this Ají de Gallina recipe several times now, and it's always a hit with my friends and family. It's a great dish to serve for a special occasion or a casual get-together. The sauce is creamy and rich, and the chicken is always tender and j
ARAMORA GONZÁLEZ
[email protected]This was my first time making Ají de Gallina, and it turned out great! I followed the recipe exactly, and it was easy to follow. The dish was creamy and flavorful, and the chicken was perfectly cooked. I served it with white rice and a side of avocad
tawhidul Islam
[email protected]I'm not a huge fan of spicy food, but this Ají de Gallina was surprisingly mild and creamy. The chicken was tender and flavorful, and the sauce was rich and complex. I especially enjoyed the hint of sweetness from the raisins. I'll definitely be maki
xAlphaNightLight yt
[email protected]This Ají de Gallina recipe is a keeper! It's creamy, flavorful, and has just the right amount of heat. I especially love the addition of pecans, which give it a unique and nutty flavor. I served it with white rice and a side of avocado, and it was a