INJERA (ETHIOPIAN FLAT BREAD)
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk pancakes, but thin, like crepes. Traditionally, injera is formed into a large circle. I posted this to serve with my Recipe #455567 Doro Wat.
Provided by breezermom
Categories Breads
Time 45m
Yield 24 Injera
Number Of Ingredients 9
Steps:
- Stir together the whole wheat flour, all-purpose flour, brown sugar, salt, baking powder and baking soda.
- Combine the eggs, buttermilk, and the 1 tbsp cooking oil; add all at once to the flour mixture, stirring until smooth.
- Pour 2 tbsp of the batter into a hot, lightly greased 6 inch heavy skillet over medium heat; lift and quickly rotate the pan so that the batter covers the bottom of the skillet. Return the skillet to medium heat. Cook about 1 minute or till light brown on the bottom.
- Invert the bread onto paper toweling. (If necessary, loosen the bread with a small spatula.).
- Repeat with the remaining batter. Roll up jelly-roll style and serve warm.
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Janak Poudel
poudeljanak61@yahoo.comFollowed the recipe exactly and the injera turned out perfectly. It was a bit time-consuming, but it was worth it. The flatbreads were delicious and a big hit with my family.
Sweetie Mehar
m-s@gmail.comMy first time making injera, and it turned out great! The flatbreads were soft and spongy, just like I like them. I served them with a spicy Ethiopian stew, and it was a delicious meal.
Deep_Fried Okie
d-okie28@yahoo.comInjera is one of my favorite Ethiopian dishes, and this recipe did not disappoint. The flatbreads were light and airy, with a slightly sour flavor that I love. I will definitely be making these again soon.
Taloa Craft
taloa51@hotmail.co.ukI'm not usually a fan of flatbreads, but these injera flatbreads were a pleasant surprise. They were soft and fluffy, with a slightly tangy flavor. I loved them with the spicy Ethiopian sauces we served them with.
Cletus Rooplal
rooplal47@hotmail.comThese injera flatbreads were a delicious and authentic addition to our Ethiopian feast. The recipe was easy to follow and the end result was perfect. We will definitely be making these again!
Debrah Conzuella
debrah@gmail.comI love injera, and this recipe did not disappoint. The flatbreads were soft and fluffy, with a slightly sour flavor that I love. I will definitely be making these again soon.
Eastern Rappers n Gamers
e@yahoo.comThe injera turned out great! I was a bit worried because I'm not a very experienced baker, but the instructions were easy to follow and the flatbreads turned out perfect. I served them with a spicy Ethiopian stew and it was a delicious meal.
Amar Khand
a.k37@hotmail.comThis injera recipe was a bit challenging, but it was worth the effort. The flatbreads were delicious and a big hit with my family. I will definitely be making them again.
snnony
snnony59@gmail.comI was skeptical at first, but these injera flatbreads turned out amazing! They were so easy to make and they tasted just like the ones I had in Ethiopia. I will definitely be making these again.
Md Shadit
shaditm39@gmail.comI've made injera a few times before, but this recipe is by far the best. The flatbreads were so soft and fluffy, and they had the perfect amount of tang. I will definitely be using this recipe again.
Engriide Madrano
e.m71@hotmail.comFollowed the recipe exactly and the injera turned out perfectly. It was a bit time-consuming, but it was worth it. The flatbreads were delicious and a big hit with my family.
Ah robin
r_a34@hotmail.comMy first time making injera, and it turned out great! The flatbreads were soft and spongy, just like I like them. I served them with a spicy Ethiopian stew, and it was a delicious meal.
Syed Radi Ahmed
ahmed-s@hotmail.comInjera is one of my favorite Ethiopian dishes, and this recipe did not disappoint. The flatbreads were light and airy, with a slightly sour flavor that I love. I will definitely be making these again soon.
ray court
r_court@gmail.comI'm not usually a fan of flatbreads, but these injera flatbreads were a pleasant surprise. They were soft and fluffy, with a slightly tangy flavor. I loved them with the spicy Ethiopian sauces we served them with.
Ayaz Khaliq
ka73@yahoo.comThese injera flatbreads were a delicious and authentic addition to our Ethiopian feast. The recipe was easy to follow and the end result was perfect. We will definitely be making these again!
Mubarak Garba
mubarak-g29@yahoo.comI'm so glad I found this recipe. I've been wanting to try making injera for a while, but I was intimidated by the process. This recipe made it so easy, and the flatbreads turned out amazing. They were the perfect accompaniment to our Ethiopian dinner
Muntasha pari Pari
pari-m@gmail.comI've tried a few injera recipes before, but this one is definitely the best. The instructions were clear and easy to follow, and the end result was delicious. My family loved it!
Chowa Rahman
r_c91@yahoo.comThis injera recipe was a hit! The flatbreads turned out perfectly soft and spongy, with a slightly sour flavor that paired perfectly with the spicy Ethiopian dishes we served them with. Highly recommend!