INJERA (AFRICAN [ ETHIOPIAN] FLAT BREAD)
![Injera (African [ Ethiopian] Flat Bread) image](https://www.tfrecipes.com/img/not-available.jpg)
This is a simplified version of Injera. There are many sites where you can find the more traditional way of making it but this is quite close in taste and texture and 300 times easier. Injera is used the same way some cultures use Tortillas, as a scoop and/or wrap for food. Try this with any sort of saucy dish... it's great and oh so simple.
Provided by JanetB-KY
Categories Breads
Time 17m
Yield 1 batch, 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the flour with the water; you want to have a somewhat liquid consistency.
- Heat a large non-stick frying pan. The secret of making injera is that the pan be very hot.
- Pour a thin layer (think crepe thinness) of mixture on the pan; cook until the bottom is light brown and the top becomes sponge like.
- You CAN turn it and cook the other side to crispness and brownness but traditionally the top side is supposed to be spongy -- let the bottom cook but don't turn it.
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Moeen Ali
[email protected]This injera recipe is amazing! The bread is soft and chewy, with a slightly sour flavor that is perfect for Ethiopian food. I've made it several times now and it's always a hit.
Paul Silas
[email protected]I've been making injera for years and this is by far the best recipe I've found. The bread is light and fluffy, with a slightly sour flavor that is perfect for Ethiopian food. I highly recommend this recipe.
Hamid Jani
[email protected]This is the first time I've ever made injera and it turned out great! The recipe was easy to follow and the bread was delicious. I served it with a spicy lentil stew and it was the perfect meal.
Anthony Keya
[email protected]I'm so glad I found this injera recipe. It's the best one I've tried so far. The bread is soft and chewy, with a slightly sour flavor that I love. I've made it several times now and it's always a hit.
Tahmid
[email protected]Great recipe! The injera turned out perfectly. It was light and fluffy, with a slightly sour flavor. I served it with a spicy lentil stew and it was the perfect combination.
Rafin Hossen
[email protected]This injera recipe is a game-changer! I've been struggling to find a good injera recipe for years, but this one is perfect. The bread is soft and chewy, with a slightly sour flavor that is just right. I highly recommend this recipe to anyone who love
Vim Lady
[email protected]I've tried a few injera recipes before, but this one is by far the best. The bread is light and fluffy, with a slightly sour flavor that is perfect for Ethiopian food. I will definitely be using this recipe again.
Shan Xaasle
[email protected]This injera recipe is a keeper! The bread turned out perfectly and it was the perfect accompaniment to my Ethiopian dinner. I highly recommend this recipe to anyone who loves Ethiopian food.
Georgie Behan
[email protected]I was really impressed with this injera recipe. It was easy to make and the end result was delicious. The bread was soft and chewy, with a slightly sour flavor that I loved. I will definitely be making this again!
Sinethemba Dlamini
[email protected]I've been wanting to try injera for a while now and this recipe was the perfect opportunity. It turned out great! The bread was light and fluffy, and it had a slightly sour flavor that I really enjoyed.
Zulfqare Zulfqare
[email protected]I was a bit hesitant to try making injera at home, but I'm so glad I did! It was surprisingly easy and the end result was delicious. I served it with a spicy lentil stew and it was the perfect combination.
Mohammed Reshid
[email protected]Injera is one of my favorite breads and this recipe did not disappoint. The fermentation process gives it a unique sour flavor that I love. I also appreciate that this recipe doesn't require any special ingredients or equipment.
sodiq olayemi
[email protected]My first attempt at injera and it was a success! The instructions were clear and easy to follow, and the end result was delicious. I'm looking forward to trying more Ethiopian recipes.
Raja sain
[email protected]Amazing recipe! I've tried making injera before but it never turned out quite right. This recipe was easy to follow and the results were fantastic. The injera was light, airy, and had the perfect amount of chewiness.
Keneilweh Niqole
[email protected]This injera recipe was a perfect blend of flavors and textures! The sourdough tanginess paired wonderfully with the slightly spongy texture. I served it with a variety of Ethiopian dishes and it was a hit!