INDOOR GRILLED SWORDFISH WITH CORN AND TOMATO TOPPING
Provided by Food Network
Yield 2 servings
Number Of Ingredients 9
Steps:
- Rub the lime juice in the swordfish and marinate just for 15 minutes; season with salt and pepper. Parboil or cook corn in the microwave oven for a minute. Pat the corn dry, transfer it to a mixing bowl and mix with the tomatoes. In a small bowl combine the ground cumin, olive oil and lime juice; season with salt and pepper. Toss this with corn and tomatoes and adjust seasoning add more oil or lime juice according to taste.
- Get an indoor stovetop grill nice and hot. Brush grill with vegetable oil. Place swordfish on grill and cook for 4 to 5 minutes a side just until cooked through but still moist on the inside (or roast at 500 degrees for 7 minutes). Season with salt and pepper. Toss the fresh mint and chives with the corn and tomato topping, mix well and spoon some over the fish and some around it as well.
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Peter Roy Davies
[email protected]I love this recipe! The swordfish is always cooked perfectly and the corn and tomato topping is so fresh and flavorful. I always get compliments when I make this dish.
Fozia fozia
[email protected]This was a great recipe! The swordfish was moist and flavorful, and the corn and tomato topping was a perfect complement. I will definitely be making this again.
MD JISAN RAJ
[email protected]I thought this recipe was just okay. The swordfish was a bit bland and the corn and tomato topping was a bit too sweet for my taste. I probably won't make this again.
Sultan Armani
[email protected]This recipe is a keeper! The swordfish was cooked perfectly and the corn and tomato topping was delicious. I served it with rice and it was a hit with my family.
Spinzar “love” lovers
[email protected]The swordfish was a bit dry, but the corn and tomato topping was amazing! I would definitely make this again, but I would cook the swordfish for a shorter amount of time.
Steve Henry
[email protected]This recipe was easy to follow and the end result was delicious! The swordfish was cooked to perfection and the corn and tomato topping was a great addition. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Esraa Talaat
[email protected]I'm not a big fan of swordfish, but I really enjoyed this recipe. The fish was cooked perfectly and the corn and tomato topping was flavorful and refreshing. I would definitely make this again.
Birtamang Birtamang
[email protected]This is one of my favorite recipes! The swordfish is always cooked perfectly and the corn and tomato topping is so delicious. I love serving this dish with rice and a side of vegetables.
Asantewaa Rose
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a different type of chili powder than the recipe called for. Otherwise, the dish was very good and I would definitely make it again.
QUEEN A Blanmeds
[email protected]I love this recipe! The swordfish is always cooked perfectly and the corn and tomato topping is so fresh and flavorful. I always get compliments when I make this dish.
Me Shabul
[email protected]This was a great recipe! The swordfish was moist and flavorful, and the corn and tomato topping was a perfect complement. I will definitely be making this again.
Md ASRAFUL ASRAFUL
[email protected]I thought this recipe was just okay. The swordfish was a bit bland and the corn and tomato topping was a bit too sweet for my taste. I probably won't make this again.
Mina ali
[email protected]This recipe is a keeper! The swordfish was cooked perfectly and the corn and tomato topping was delicious. I served it with rice and it was a hit with my family.
Juanita Martinez
[email protected]The swordfish was a bit dry, but the corn and tomato topping was amazing! I would definitely make this again, but I would cook the swordfish for a shorter amount of time.
Steven Marshall
[email protected]This recipe was easy to follow and the end result was delicious! The swordfish was cooked to perfection and the corn and tomato topping was a great addition. I would definitely recommend this recipe to anyone looking for a healthy and flavorful meal.
Rayyan Koni
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The swordfish was moist and flavorful, and the corn and tomato topping was the perfect accompaniment. I'll definitely be making this again.
Xavi Sanchez
[email protected]This grilled swordfish with corn and tomato topping was a delightful summer meal! The fish was cooked perfectly, and the flavors of the topping were fresh and vibrant. I especially loved the smoky flavor from the grill.