INDONESIAN SPICY CHICKEN BARBEQUE (AYAM BAKAR PEDAS)
This chicken barbeque is absolutely great and worth the effort. Delicious served with jasmine rice and a simple salad.
Provided by lettuce
Categories World Cuisine Recipes Asian Indonesian
Time 1h32m
Yield 4
Number Of Ingredients 13
Steps:
- Place shallots, red bell pepper, chile peppers, lemongrass, macadamia nuts, garlic, ginger, sugar, turmeric, and salt in a food processor. Pulse into a smooth spice paste.
- Heat oil in a large skillet over medium heat. Add spice paste; cook and stir until fragrant, 2 to 3 minutes. Add chicken legs and coconut milk to the skillet; stir well to make sure chicken is coated with sauce. Reduce heat to medium-low. Simmer, covered, until chicken is cooked through, about 40 minutes.
- Remove chicken from skillet and let cool, about 15 minutes. Reserve sauce for serving.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill chicken until skin is dark and caramelized, about 5 minutes per side. Serve with reserved sauce.
Nutrition Facts : Calories 486.9 calories, Carbohydrate 17.4 g, Cholesterol 93.9 mg, Fat 33.2 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 8.1 g, Sodium 134 mg, Sugar 5.7 g
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Bhupal Niraula
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great.
Rahul Sha
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The chicken was still flavorful and the sauce was delicious.
Ezat ullah
[email protected]This is the best ayam bakar pedas recipe I've ever tried. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet, sour, and spicy.
Stacy Duke
[email protected]I made this recipe for my family and they loved it! The chicken was cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
suraj mardi
[email protected]The sauce is a bit too spicy for my taste, but the chicken is delicious.
Whitney Nance
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The chicken turns out great every time.
Josta Dladla
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is addictive.
Milagros Ramirez
[email protected]The chicken was a bit dry for my taste, but the sauce was amazing. I'll definitely be using this sauce again in future recipes.
Atuheire Provia
[email protected]I've been looking for a good ayam bakar pedas recipe for a while, and this one definitely fits the bill. The chicken was cooked perfectly and the sauce was delicious. I especially liked the addition of the tamarind paste, which gave the sauce a nice
TR Roni
[email protected]This recipe was a hit at my last BBQ! The chicken was so flavorful and juicy, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.