INDONESIAN ROAST LAMB
Make and share this Indonesian Roast Lamb recipe from Food.com.
Provided by Jewelies
Categories Lamb/Sheep
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Tie roast if necessary.
- Combine lamb with the next eight ingredients. I use a large ziplock bag for this.
- Marinate at least 1/2 hour, or overnight.
- Take roast from marinade.
- Heat marinade in a saucepan with the peanut butter and water until thick and bubbly to make the glaze.
- Roast meat at 170C for 1 to 1 1/2 hours, until cooked to your liking, brushing with glaze during last 10 minutes.
Nutrition Facts : Calories 1131.7, Fat 88, SaturatedFat 36.1, Cholesterol 270, Sodium 776.3, Carbohydrate 17.4, Fiber 0.8, Sugar 14.4, Protein 65.3
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Anas Sheihk
[email protected]This lamb was so good! I will definitely be making it again.
Chuck Orlando
[email protected]I highly recommend this recipe. The lamb was cooked to perfection and the flavors were incredible.
Riaz h
[email protected]This lamb was amazing! I will definitely be making it again.
Malaika Hazland
[email protected]I've made this lamb several times now and it's always a hit. It's a great recipe for a special occasion.
Pauline Zammit
[email protected]This recipe is a great way to cook lamb. The meat is so juicy and flavorful.
lmao ily
[email protected]I made this lamb for my husband's birthday and he loved it! It was so easy to make and the results were amazing.
Lebogang Mothapo
[email protected]This lamb was delicious! The meat was so tender and flavorful.
Gibson Mutonga
[email protected]I followed the recipe exactly and the lamb turned out great. It was a little spicy for my taste, but I still enjoyed it.
Shahajad Shaikh
[email protected]The lamb was cooked to perfection and the flavors were amazing. I highly recommend this recipe.
Afrikan Magick Temple
[email protected]This recipe is a keeper! I will definitely be making this lamb again.
Alan Morales
[email protected]I made this lamb for a dinner party and it was a huge hit! Everyone raved about how delicious it was.
Brendan Smith
[email protected]This lamb was so flavorful and juicy! I followed the recipe exactly and it turned out perfectly. My family loved it.