Grilled pork tenderloins with an Indonesian Peanut sauce to serve them with. I often half this recipe with excellent results.
Provided by Lynette !
Categories Pork
Time 1h35m
Number Of Ingredients 17
Steps:
- 1. For the Pork: Combine the first 8 ingredients in the container of a blender. Process on medium speed until smooth, stopping once to scrape down the sides.
- 2. Place the tenderloins in a large zip-lock bag. Pour the marinade mixture over the tenderloins. Seal the bag and place in a large bowl. Marinate 8 hours in the refrigerator, turning occasionally.
- 3. Remove the tenderloins from the marinade, discarding the marinade. Grill, covered, over hot coals (350° to 400°) 20 minutes or until a meat thermometer reads 160°, turning occasionally.
- 4. Let rest, and then slice the tenderloin and place on a serving platter. Serve with peanut sauce and garnish with parsley, if desired.
- 5. For the hot peanut sauce: Combine all ingredients in a blender; process on medium speed 1 minute or until smooth, stopping once to scrape down the sides.
- 6. Place the sauce in a small saucepan. Cook over medium heat until thoroughly heated.
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Susan Portley
[email protected]This dish is a must-try for anyone who loves Indonesian food.
Farhan G
[email protected]I've never made Indonesian food before, but this recipe was easy to follow and turned out great.
Arthur Jowel
[email protected]This is one of my favorite Indonesian dishes. It's always a hit at parties.
Daahir Walageey
[email protected]I'm not a big fan of peanut sauce, but this recipe changed my mind. It's so flavorful and addictive.
Tigist Terresa
[email protected]This dish is best served over rice. It's also great with noodles.
Jadoon Hazara
[email protected]I added a little bit of extra chili paste to the peanut sauce, and it gave it a nice kick.
Nemphyss Khirys
[email protected]I substituted chicken for the pork, and it turned out great!
Craig Bazzell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
RaJa AnEeS
[email protected]I love that this dish can be made in one pot. It's so easy to clean up!
Afaq Khan
[email protected]The peanut sauce is the perfect complement to the pork. It's creamy, nutty, and slightly spicy.
shuaibu abubakar
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
Zihad Chowdhury
[email protected]This Indonesian pork with peanut sauce was absolutely delicious! The flavors were incredible, and the pork was cooked perfectly.