INDONESIAN CHILLI CHICKEN
Make and share this Indonesian Chilli Chicken recipe from Food.com.
Provided by Sueie
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place garlic, chilli, ginger and onion in pan with oil and cook for 3 minutes or until fragrant.
- Add chicken breasts turning to cover with spices and lighlty browned.
- Pour coconut milk or evaporated milk oven chicken and simmer until chicken is tender approx.
- 15 minutes.
- Serve with rice.
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Eashal Fiaz
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili peppers next time.
Jentry Bain
[email protected]Definitely a keeper!
amos oladele
[email protected]Easy and delicious!
Gregory Homan
[email protected]Yum!
bijoy playz gaming bangla
[email protected]This was a great recipe. The chicken was very flavorful and the sauce was delicious. I will definitely make this again.
Reggie Certain
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it with rice and a side of vegetables. It's a great weeknight meal that my whole family enjoys.
Ajeeb tractor
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the sauce was flavorful and slightly spicy. I served it with rice and a side of steamed vegetables.
Bradley Hairstyles
[email protected]This dish was amazing! The chicken was cooked to perfection and the sauce was packed with flavor. I served it with rice and a side of sauteed green beans. My family loved it!
Antor Das
[email protected]Just made this for dinner and it was a hit! The chicken was juicy and flavorful, and the sauce was delicious. I served it with rice and a side of steamed broccoli. Definitely recommend this recipe!
arifin tamim
[email protected]This recipe is a keeper! The chicken was so tender and succulent, and the sauce was incredibly flavorful. I made a few minor adjustments to the recipe - I used boneless, skinless chicken thighs instead of breasts, and I added a tablespoon of brown su
wolf_ minecraft
[email protected]Yum! This dish was a winner. The chicken was cooked perfectly and the sauce was delicious. I added a bit of extra ginger and garlic to the sauce and it gave it a nice kick. Served it with rice and a side of stir-fried vegetables.
Jahanara BEGAM
[email protected]Followed the recipe exactly and it turned out great! The chicken was very flavorful and the sauce was just the right amount of spicy. Served it with jasmine rice and a side of cucumber salad. Will definitely make this again!
Darnell Page
[email protected]This Indonesian Chilli Chicken was absolutely delicious! The chicken was tender and juicy, and the sauce was perfectly balanced - not too spicy, not too sweet. I served it with rice and a side of vegetables, and it was a hit with my family. Definitel