INDONESIAN CHICKEN CURRY
I have had this recipe for years - can't remember where it came from but it is very easy and very tasty.
Provided by barb63
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions and grate ginger.
- Slice meat thinly.
- Heat half the oil in a heavy frying pan.
- Brown meat and set aside.
- Heat remaining oil in pan and add onion, ginger and curry powder.
- Fry for a few minutes, stirring.
- Return meat to pan and season to taste.
- Add coconut milk, water and tomato paste.
- Bring to the boil and simmer covered for 10 minutes.
- Uncover curry and simmer for a further ten minutes.
- Serve with rice.
- If you feel like it, stir through some chilli flakes.
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King Jarral
[email protected]Do not make this recipe.
Bonnie Potter
[email protected]This recipe is the worst.
Abu Hub
[email protected]Avoid this recipe at all costs.
Ajmeer Shah
[email protected]This recipe is a fail.
Elmo Lewis
[email protected]I would not recommend this recipe to anyone.
Lala Maroof 081
[email protected]This curry was a waste of time and ingredients. It was bland and flavorless.
krishna_ gamer_12
[email protected]I followed the recipe exactly, but my curry turned out watery. I'm not sure what went wrong.
Aayushma Regmi
[email protected]This curry was a bit too bland for my taste. I had to add some extra spices to it.
Play Stor
[email protected]I thought this curry was just okay. It wasn't bad, but it wasn't anything special either.
Ehioba Kevin
[email protected]This curry was a bit too spicy for my taste, but I still enjoyed it.
Olivia Mia
[email protected]I love the vibrant color of this curry. It's so inviting and makes me want to eat it.
Zulfiqarali HASSAN
[email protected]This curry is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
Ali Khaan
[email protected]I served this curry over rice, but it would also be great served with noodles or bread.
Harper Smith
[email protected]I'm not a huge fan of spicy food, so I omitted the chili peppers from this recipe. It was still very flavorful and delicious.
Sakil Khan
[email protected]This curry is a great way to use up leftover chicken. I had some roasted chicken that I shredded and added to the curry, and it was delicious.
Gulam murtaza
[email protected]I love the addition of coconut milk to this curry. It gives it a rich and creamy flavor that is unlike any other curry I've tried.
Dorothy Nankumbi
[email protected]This curry was easy to make and turned out delicious. I used chicken thighs instead of breasts, and it was still very moist and tender.
Trap anje
[email protected]I've tried many chicken curry recipes, but this one is by far the best. The combination of spices is perfect, and the curry is so flavorful and creamy.
Washfa Malik
[email protected]This Indonesian chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I will definitely be making this again.