INDONESIAN BEEF RENDANG
Long hours to cook, but believe me, it is worth the efforts! From northern part of Indonesia, most Western people love this dish very much. They try so badly to find the exotic spices in their home country! Serve with rice.
Provided by babysauce87
Categories World Cuisine Recipes Asian Indonesian
Time 3h50m
Yield 8
Number Of Ingredients 11
Steps:
- Place the banana peppers, shallots, garlic, salt, and ground red pepper in a blender, and pulse until the mixture is a paste.
- Place the beef tenderloin cubes in a skillet over medium heat with the pepper mixture, galangal, lemon grass, lime leaves, and turmeric. Cook the beef with the seasonings,stirring occasionally, until the meat is no longer pink inside and the meat juices have mostly evaporated, about 15 minutes.
- Pour the coconut milk into the skillet, bring to a boil, reduce the heat, and simmer for about 15 minutes. Remove the pieces of beef to a bowl, and let the coconut milk continue to simmer until thickened, about 30 minutes. Return the beef to the coconut sauce, reduce the heat to low, and barely simmer the beef and sauce until the sauce turns brown and the oil has separated from the coconut milk, about 2 1/2 hours. Stir frequently as the sauce thickens.
Nutrition Facts : Calories 671.6 calories, Carbohydrate 12.9 g, Cholesterol 80.5 mg, Fat 60.3 g, Fiber 3 g, Protein 24.7 g, SaturatedFat 40.7 g, Sodium 1826.3 mg, Sugar 1.3 g
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Ibi Sonko
[email protected]5/5 stars! This rendang is incredible. The beef is fall-apart tender and the sauce is packed with flavor. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Anjana Anjanachhetri
[email protected]This rendang is so good! I love the spicy and savory flavors. The beef is so tender and the sauce is rich and flavorful. I will definitely be making this again.
Malak Aya
[email protected]This rendang is incredible! The beef is fall-apart tender and the sauce is packed with flavor. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Mahmud Aliyu
[email protected]I'm so glad I tried this recipe! The rendang was amazing. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
DJ Samim
[email protected]This rendang is delicious! The beef is so tender and the sauce is so flavorful. I love the spicy kick it has. I will definitely be making this again.
Minho Shinee
[email protected]I made this rendang for a potluck and it was a huge hit! Everyone loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Roblox Potato
[email protected]5/5 stars! This rendang is incredible. The beef is fall-apart tender and the sauce is packed with flavor. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again.
Mathieu Bishara
[email protected]This rendang is so good! I love the spicy and savory flavors. The beef is so tender and the sauce is rich and flavorful. I will definitely be making this again.
Fatia Namirembe
[email protected]I'm a beginner cook and this recipe was easy to follow. The rendang turned out great! The beef was tender and the sauce was flavorful. I will definitely make this again.
Fred
[email protected]This dish was a hit at my dinner party! Everyone raved about the beef rendang. It was so flavorful and delicious. I will definitely be making this again for special occasions.
Jessica Jordaan
[email protected]Wow, this rendang is amazing! The flavors are so rich and complex, and the beef is melt-in-your-mouth tender. I'm so glad I tried this recipe. It's definitely a keeper.
John Irungu
[email protected]Absolutely delicious! The beef was so tender and flavorful. I followed the recipe exactly and it turned out perfectly. My family loved it and asked for seconds. Will definitely make this again.