Serve with Baked Ham or Roasted Turkey and Green Bean Casserole. This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.
Provided by internetnut
Categories Yam/Sweet Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain. Peel sweet potatoes and mash.
- Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk.
- Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers. Sprinkle with remaining 2 tablespoons brown sugar. Bake in center of oven at 400, for 30 minutes or until heated through.
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Christiana Chiamaka
[email protected]This casserole is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Heba Allah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Don Theta
[email protected]I made this for Thanksgiving dinner and it was a hit! Everyone loved it. It was easy to make and it looked beautiful on the table.
Mustafa Minhas
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful. My family loved it.
Emily Makumire
[email protected]This casserole is delicious! The sweet potatoes are cooked perfectly and the pecan topping is the perfect touch. I will definitely be making this again.
LAMECK SAGERO
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect side dish for any holiday meal.
Yadav Neupane
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's creamy, flavorful, and the pecan topping is the perfect finishing touch.
wa 786 wa
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Daniel Robinson
[email protected]This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.
Victor M
[email protected]I'm not a big fan of sweet potatoes, but I loved this casserole. The pecan topping was the perfect complement to the sweet potatoes.
shen robles
[email protected]This casserole is so delicious and easy to make. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Shezad Bloch
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's the perfect side dish for any holiday meal.
Albert Viera
[email protected]I made this for Thanksgiving dinner and it was a hit! Everyone loved it. It was easy to make and it looked beautiful on the table.
Bangla Settings Tv
[email protected]I followed the recipe exactly and it turned out great! The casserole was creamy and flavorful. My family loved it.
SHAHZAIB JAMALI
[email protected]This recipe was amazing! The sweet potatoes were cooked perfectly and the pecan topping was the perfect touch. I will definitely be making this again.