INDIVIDUAL STRAWBERRY TRIFLES
Provided by Giada De Laurentiis
Categories dessert
Time 25m
Yield 2 servings
Number Of Ingredients 9
Steps:
- For the marinated strawberries: In a small, shallow casserole dish, toss the strawberries with the vinegar and let stand at room temperature for 15 to 20 minutes. After the strawberries have marinated, check for sweetness, adding sugar if desired.
- For the whipped cream: In a large bowl, using an electric mixer, whisk the cream to soft peaks. Add the vanilla and confectioners' sugar. Whip to stiff peaks. Set aside.
- For the trifle: Using a serrated knife, slice the pound cake lengthwise into 1/2-inch-thick slices. You will only need four slices. Using a 2-inch cookie cutter, cut out circles from each cake slice. Line up two highball glasses and place one cake circle in the bottom of each. Brush the cakes with amaretto liqueur. Add 2 tablespoons of marinated strawberries and spread evenly. Using a different tablespoon, add a large dollop of whipped cream and spread evenly. Add a second layer of cake, pressing down lightly. Brush with amaretto liqueur. Add 2 tablespoons of marinated strawberries and spread evenly. Top with a large dollop of whipped cream, spreading evenly. Use the remaining cake, cream and strawberries to create a more humble trifle dish.
- Cover the trifles with plastic wrap and refrigerate for impromptu indulgence, keeping in mind that it will store for up to 2 days.
- To serve, remove and discard the plastic wrap. Grate some amaretto cookie on top of the trifles and sprinkle with Demerara sugar.
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Jbhenz and king pranks
[email protected]This trifle was a disappointment. The custard was too thick and the strawberries were too sour. I wouldn't recommend this recipe.
Mc Santa Akter Kulcom
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this trifle. The custard and whipped cream balanced out the sweetness of the strawberries perfectly.
Arham Razaq
[email protected]This trifle was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
scp 173
[email protected]I had some trouble getting the custard to set properly. I'm not sure what I did wrong, but the trifle ended up being a bit runny. Other than that, it was a tasty dessert.
Mian Zain
[email protected]This trifle was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
striver11983
[email protected]I'm not really a fan of trifles, but I decided to give this one a try. I'm glad I did, because it was actually really good. The combination of strawberries, custard, and whipped cream was perfect.
TAE Jk ZARA
[email protected]This trifle is the perfect summer dessert. The strawberries are fresh and juicy, and the custard and whipped cream are light and fluffy. It's a great way to end a meal on a hot day.
Hassan Fadumaahmed6
[email protected]I'm always looking for new and easy dessert recipes, and this one fits the bill. The trifle was quick and easy to make, and it was a big hit with my family. I'll definitely be making it again.
Udgaar Shah
[email protected]I made this trifle for my son's birthday party and it was a huge hit. The kids loved the colorful layers and the sweet and creamy taste. I'll definitely be making this again.
Terrell Wilson
[email protected]This trifle was a disappointment. The custard was too thick and the strawberries were too sour. I wouldn't recommend this recipe.
Md Maro
[email protected]I'm not a big fan of strawberries, but I actually really enjoyed this trifle. The custard and whipped cream balanced out the sweetness of the strawberries perfectly.
Phoebe Appiah
[email protected]This trifle was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dessert that was perfect for a special occasion.
Dylan Fay
[email protected]I had some trouble getting the custard to set properly. I'm not sure what I did wrong, but the trifle ended up being a bit runny. Other than that, it was a tasty dessert.
Jihan Jungkook
[email protected]This trifle was a bit too sweet for my taste. I think I would use less sugar next time. Otherwise, it was a good recipe.
Hakku Sam
[email protected]I've made this trifle several times now and it's always a crowd-pleaser. The recipe is easy to follow and the result is always delicious. I highly recommend it.
Zeina Khaled
[email protected]This trifle was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the combination of flavors and textures. The custard was especially delicious.
Blushing Beauty
[email protected]Easy to make and absolutely delicious. I used fresh strawberries from my garden and they were perfect. The custard was smooth and creamy, and the trifle was the perfect ending to our meal.
Khan Mursalin
[email protected]Absolutely delightful! The combination of sweet strawberries and creamy custard was a match made in heaven. I followed the recipe exactly and the result was stunning. My family and friends raved about this dessert.