INDIVIDUAL STRAWBERRY TRIFLE
I love trifles because everyone is so impressed with the way they look. This one is great for after a holiday dinner or for New Years Eve or to celebrate Tuesday. I really feel it is a festive dessert. This look very pretty in highball or cocktail glasses. I found it on Food Network.
Provided by CoolMonday
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place strawberries in a bowl and toss with vinegar.
- Let stand for 15- 20 minutes at room temperature.
- Check for sweetness and add sugar if desired.
- Place heavy cream in a separate large bowl.
- Whisk with electric mixer to soft peaks.
- Add vanilla and confectioners' sugar.
- Whip until stiff peaks.
- Set aside.
- Slice pound cake into 1/2 inch slices.
- Using a cookie cutter, cut out circles from each cake slice the diameter of the glass.
- Place 1 circle in bottom of each glass.
- Brush cakes with amaretto liqueur.
- Spread 2 tablespoons of marinated strawberries on each cake.
- Using a different spoon, spread a large dollop of whipped cream on strawberries.
- Add a second layer of cake and press down lightly.
- Repeat the strawberries and whipped cream.
- Cover with plastic wrap and refrigerate till needed.
- Will keep up to two days.
- To serve: remove plastic wrap, grate amaretto cookie on top and sprinkle with demerara sugar.
- Use left over ingredients in one larger bowl for seconds.
Nutrition Facts : Calories 810.9, Fat 60.4, SaturatedFat 36.5, Cholesterol 354.6, Sodium 367, Carbohydrate 61.8, Fiber 2.4, Sugar 14.8, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
salman ashraf
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's a beautiful and delicious dessert that's perfect for a special occasion.
Noorhamad Zeb
[email protected]I'm not a big fan of strawberries, but I still enjoyed this trifle. The whipped cream and angel food cake were delicious.
M Luc
[email protected]I made this trifle for a special occasion and it was a huge success. It's definitely a recipe I'll be keeping in my repertoire.
Holly Rumsey
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert.
A Safe Place For Girls Midwest
[email protected]This trifle is a bit too sweet for my taste, but it's still good. I think I would use less sugar next time.
Ifeoluwa Oladimeji
[email protected]I love the combination of strawberries and whipped cream. This trifle is a classic for a reason.
Mst:fathama Akhter
[email protected]This trifle is so refreshing and delicious. It's the perfect dessert for a summer party.
Madaari Gaming
[email protected]I've made this trifle several times and it's always a hit. It's a great way to use up leftover angel food cake.
Bijes Islam
[email protected]This trifle is a bit time-consuming to make, but it's worth it. It's a beautiful and delicious dessert that's perfect for a special occasion.
thebest manstands
[email protected]I'm not a big fan of strawberries, but I still enjoyed this trifle. The whipped cream and angel food cake were delicious.
Ruben Becerra
[email protected]I made this trifle for a special occasion and it was a huge success. It's definitely a recipe I'll be keeping in my repertoire.
Md Riaz khan
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert.
Huraira Shaid
[email protected]I love strawberries, so I knew I would love this trifle. It was even better than I expected!
Lucinda Snyers
[email protected]This was my first time making a trifle, and it turned out great! I followed the recipe exactly and it was perfect.
Briony Johnston
[email protected]I had some leftover angel food cake, so I decided to make this trifle. It was a great way to use up the leftover cake, and it was a delicious dessert.
Jarar 3
[email protected]This trifle was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Tabbsum Hussain
[email protected]I made this for a party and it was a hit! Everyone loved it. The strawberries were so fresh and juicy, and the whipped cream was light and fluffy.
Wayne Walker
[email protected]This was a delicious and easy-to-make dessert! The layers of strawberries, whipped cream, and angel food cake were perfect together. I would definitely make this again.