INDIVIDUAL QUICHES
Steps:
- Divide bread cubes among four 10-oz. ramekins or custard cups coated with cooking spray. Layer with ham, mushrooms, broccoli, onion and green pepper. In a small bowl, whisk the eggs, milk and mustard; pour over vegetables. Sprinkle with cheese., Bake, uncovered, at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Serve desired number of quiches. Cool remaining quiches; cover and freeze for up to 3 months., To use frozen quiches: Carefully remove frozen quiches from ramekins. Place on an ungreased baking sheet or microwave-safe plate. Bake, uncovered, at 350° for 30-35 minutes or microwave at 50% power for 4-6 minutes or until heated through.
Nutrition Facts : Calories 233 calories, Fat 13g fat (5g saturated fat), Cholesterol 339mg cholesterol, Sodium 564mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.
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Emmah Terrah
[email protected]These quiches were a waste of time and money.
Sajad
[email protected]I followed the recipe exactly, but my quiches didn't turn out well. I'm not sure what went wrong.
Desi hits9
[email protected]The crust was too thick and the filling was too runny.
Md Mosharof Parvez
[email protected]These quiches were a bit bland for my taste.
Robert Rivenbark
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. It was okay, but I probably won't make it again.
Somrat King
[email protected]These quiches are a great way to get your kids to eat their vegetables.
Donagh Marnane
[email protected]I made these quiches for a party and they were a huge hit.
Mack McElhenny
[email protected]These quiches are so versatile. You can serve them for breakfast, lunch, or dinner.
Akash Mehboob
[email protected]I love that you can customize these quiches with your favorite fillings.
Mr. PHANTOM
[email protected]These quiches are perfect for a quick and easy breakfast or lunch.
eunice pelumi
[email protected]I've made this recipe several times and it always turns out great.
Sabbir hasan joy Jou
[email protected]These quiches were a great way to use up leftover vegetables.
Kaleem Sukhera
[email protected]I made these quiches for my family and they loved them! The recipe was easy to follow and the quiches turned out perfect.
Allen Avalos
[email protected]These quiches were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious!
Colbi Clampeth
[email protected]I'm not a big fan of quiche, but I thought I'd give this recipe a try. I was pleasantly surprised! The quiche was light and fluffy, and the filling was flavorful.
Doris malle
[email protected]These quiches were so easy to make and they turned out so well! I'll definitely be making them again.
Jessica Marie
[email protected]I made these quiches for a potluck and they were a huge success. Everyone raved about how delicious they were.
Abwaa Sera
[email protected]These individual quiches were a hit at my brunch party! The flaky crust and creamy filling were perfect, and everyone loved the variety of flavors.