INDIVIDUAL POTATO GRATINS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
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Min Raj Adhikari
[email protected]I'm not a big fan of potato gratin, but this recipe might change my mind.
Masisay Jalloh
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Malik Jawad
[email protected]I can't wait to try this recipe!
Asif ali Janweri tikTok
[email protected]These gratins are the perfect side dish for any occasion.
Aman Chowdhury
[email protected]I love this recipe! The gratins are always a hit with my family and friends.
Hassan Jafri
[email protected]These gratins were easy to make and very flavorful. I used a variety of cheeses and they all melted together perfectly.
Mamun Hasan
[email protected]I followed the recipe exactly and the gratins turned out great. They were creamy, cheesy, and had a nice crispy top.
DYAR KING1
[email protected]These gratins were delicious! The potatoes were cooked perfectly and the cheese was melted and bubbly. I would highly recommend this recipe.
Turyasingura Irene
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The gratins are easy to make and can be tailored to your own taste preferences.
Royce Malambo
[email protected]These individual potato gratins were a hit at my dinner party! They were creamy and cheesy, with a perfectly crispy top. I will definitely be making them again.