INDIVIDUAL PORTOBELLO MUSHROOM GRATINS
Portobello caps make delicious gratin dishes; each is filled with sliced mushrooms and herbs and topped with crumbs and Parmesan cheese.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Yield Makes 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Lightly oil a rimmed baking sheet. Arrange portobello caps, gill sides down, on sheet. Bake until tender, 20 to 25 minutes. Transfer to a plate to cool. Preheat broiler.
- Stir together cheese, breadcrumbs, 1 tablespoon parsley, 1 tablespoon chives, and 1 tablespoon oil; set aside.
- Chop portobello stems into 1/2-inch pieces. Heat remaining tablespoon oil in a large skillet over medium heat until hot but not smoking. Add shallots; cook, stirring, until softened, about 2 minutes. Add sliced mushrooms and chopped stems; cook, stirring occasionally, until tender, 6 to 7 minutes. Add wine; cook until most of the liquid has evaporated, about 2 minutes. Stir in cream, remaining 2 tablespoons each parsley and chives, and the salt and pepper. Remove from heat.
- Arrange portobello caps, gill sides up, on a clean baking sheet. Divide mushroom mixture and then crumb mixture among caps. Broil until bubbling and golden brown, about 2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mdzahangir Alom
[email protected]This recipe looks delicious. I'm going to have to try it soon.
Mustepha gowon
[email protected]I can't wait to try this recipe.
Mominur Rahman
[email protected]These gratins are the perfect side dish for a steak or chicken dinner.
Mosa Basheer
[email protected]I love how cheesy these gratins are.
Annie Pokryfke
[email protected]These gratins are a great way to get your kids to eat their vegetables.
Tyechia Montgomery
[email protected]I'm always looking for new ways to cook mushrooms and these gratins are a great option. They're so flavorful and juicy.
Samz Vis
[email protected]These gratins are a great way to use up leftover mushrooms.
CR1VEN
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor.
David Belton
[email protected]These gratins are so easy to make, even a beginner cook can make them.
Happy Family
[email protected]I made these gratins for a potluck and they were a huge hit! Everyone raved about them.
Habibullah Brohi
[email protected]These gratins are the perfect comfort food. They're warm, cheesy, and so satisfying.
Stephanie Onwuekwe
[email protected]I love how versatile this recipe is. You can use different types of mushrooms, cheeses, and herbs to create your own unique gratins.
Willow Vinther
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. These gratins fit the bill perfectly. They're packed with flavor and they're so satisfying.
adeel malik
[email protected]I made these gratins for a dinner party and they were a huge hit! Everyone loved them.
I A M BOT
[email protected]These gratins are a perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Nhlaks Nate
[email protected]I'm not usually a big fan of mushrooms, but these gratins changed my mind. They're so flavorful and juicy, and the sauce is to die for. I'll definitely be making these again.
Aman Hanif
[email protected]These individual portobello mushroom gratins are an absolute delight! The combination of the earthy mushrooms, creamy sauce, and melted cheese is simply divine. I followed the recipe exactly and they turned out perfectly. My family and friends raved