INDIVIDUAL OVEN-CODDLED EGGS WITH MASHED POTATOES AND HERBS
Categories Egg Herb Potato Breakfast Brunch Bake Rosemary Winter Ramekin Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Butter six 3/4-cup ramekins. Bring milk and bay leaf to simmer in small saucepan. Remove from heat. Cover; let steep 15 minutes. Discard bay leaf.
- Meanwhile, cook potatoes in medium saucepan of boiling salted water until very tender, about 15 minutes. Drain. Place potatoes in medium bowl. Add warm milk, shallots, butter, rosemary, and thyme; mash until smooth. Season to taste with salt and pepper. Divide potato mixture among ramekins. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
- Preheat oven to 350°F. Carefully crack 1 egg over potatoes in each ramekin. Spoon 1 tablespoon cream over each egg. Sprinkle each with 1 tablespoon Parmesan. Place ramekins in 13x9x2-inch metal baking pan. Pour enough hot water into baking pan to come halfway up sides of ramekins. Bake until egg whites are gently set but yolks are still soft, about 17 minutes. Remove ramekins from baking pan. Sprinkle chives over and serve.
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grace abraham
g@aol.comI've never made oven-coddled eggs before, but this recipe looks easy enough to follow.
Mando gams
m.g@gmail.comI'm definitely going to try this recipe. It looks delicious!
Mudsar Dullu
dullu.m@hotmail.comI'm not sure about this recipe. It seems like it might be too complicated.
Shirin Akhtar
s@gmail.comThis looks like a great recipe! I can't wait to try it.
Towhidul Islam
towhidulislam77@yahoo.comI don't think I'll be making this recipe again. It was too much work for the end result.
Isaac Costa
costaisaac97@gmail.comThe recipe was easy to follow, but the eggs didn't turn out as fluffy as I expected.
Rajendra Sah
s-rajendra@hotmail.co.ukI'm not sure what I did wrong, but my eggs came out overcooked.
John Mwaura
john-mwaura@hotmail.comThis recipe is a great way to use up leftover mashed potatoes.
play bibi
play@hotmail.comI love how versatile this recipe is. I've made it with different types of herbs and cheeses and it's always delicious.
Aristeo Salazar
s.a71@aol.comThese eggs are so easy to make and they're always a hit with my friends and family.
Pattullo Gervais
gervais@gmail.comI made this for my family and they loved it! Even my picky eater ate it all up.
Ajaz Baba
baba-ajaz@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
brodie witts
w.b@aol.comI've been looking for a new way to cook eggs and this recipe did not disappoint. The eggs were cooked perfectly and the mashed potatoes were the perfect accompaniment.
Christine Clinton
cclinton6@hotmail.frThese eggs were amazing! I'm not usually a fan of mashed potatoes, but they were so creamy and flavorful in this dish. The herbs really made the dish pop.
Frankie DiMarzio
d-f@yahoo.comI tried this recipe for brunch and it was a hit! The eggs were cooked perfectly and the mashed potatoes were creamy and flavorful. I loved the addition of herbs, which gave the dish a nice fresh flavor.
Tatiana Hernandez
tatianahernandez@hotmail.co.ukThese individual oven-coddled eggs are the perfect way to start your day! They're so easy to make and they're absolutely delicious. The mashed potatoes and herbs add a creamy and flavorful touch that takes these eggs to the next level.