INDIVIDUAL NO-BAKE CHOCOLATE-CHERRY CHEESECAKES WITH BISCOFF CRUST
Steps:
- Process the cookies and granulated sugar in a food processor for 30 seconds or until finely ground. Add the butter; pulse 8 to 10 times or until combined. Press the mixture into bottoms of 8 (8-ounce) serving glasses (or small canning jars).
- Microwave the chocolate in a medium-size, microwave-safe bowl 50 seconds to 1 minute or until melted and smooth, stirring after 30 seconds. Let cool slightly.
- Beat the cream cheese with a mixer at medium speed 2 to 3 minutes until fluffy. Add the vanilla, salt, and melted chocolate, beating at low speed until well blended.
- Beat the whipping cream until foamy; gradually add the powdered sugar, beating until soft peaks form. Fold the whipped cream into the chocolate mixture. Spoon into the glasses. Cover and chill 4 hours or until set.
- For the topping, cook the cherries and sugar in a small saucepan over medium 5 minutes or until the sugar dissolves. Stir the cornstarch with 1 tablespoon water in a small bowl. Stir into the cherries; cook, stirring frequently, 5 minutes or just until thickened. Remove from the heat. Stir in the orange liqueur (or orange juice) and salt. Let cool.
- Top each serving with a layer of whipped cream and the Cherry Topping to serve.
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James Peresindo
[email protected]I loved these cheesecakes! They were the perfect dessert for a special occasion.
Zaheer Affi
[email protected]These cheesecakes were a bit too rich for my taste, but they were still good.
Juan Carrillo
[email protected]I'm not a big fan of chocolate, but I still enjoyed these cheesecakes. The cherry topping was really good.
Nicholas Mawanda
[email protected]These cheesecakes were easy to make and they turned out great! I will definitely be making them again.
Afroja Islam
[email protected]I made these cheesecakes for my husband's birthday and he loved them! He said they were the best cheesecakes he's ever had.
Chand Chand
[email protected]These cheesecakes were delicious! I loved the combination of chocolate and cherry. The crust was also very good.
Hamza Ghauri
[email protected]I had some trouble getting the cheesecakes to set properly. I think I might have overmixed the batter.
WEALTH UCHECHUKWU COSMAS
[email protected]These cheesecakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
ismal Afridi
[email protected]I was hesitant to try this recipe because I'm not a big fan of Biscoff cookies, but I'm glad I did! The crust was actually really good and the cheesecake filling was delicious. I will definitely be making these again.
Parvej Sharif
[email protected]These cheesecakes were amazing! The crust was perfectly crunchy and the filling was creamy and smooth. The cherry topping was the perfect finishing touch. I highly recommend this recipe.
Albi Amede
[email protected]I made these cheesecakes for a bake sale and they sold out in minutes! They were so delicious and creamy, and the cherry topping added a nice tartness. I will definitely be making these again.
Chumi Jani
[email protected]These individual no-bake chocolate cherry cheesecakes were a hit at my dinner party! The Biscoff crust added a delicious and unique twist to the classic cheesecake recipe. Everyone loved them, and they were surprisingly easy to make. I will definitel