INDIVIDUAL HOT FUDGE SUNDAE CAKES
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In small bowl, combine flour, sugar, 2 tablespoons cocoa and baking powder mix well. Add milk, margarine and vanilla blend well. Spoon evenly into 6 ungreased 10-oz. custard cups. Place cups in 15x10x1-inch baking pan.2. In small bowl, combine brown sugar and 1/4 cup cocoa mix well. Spoon 2 to 3 tablespoons mixture evenly over batter in each cup. Pour 1/4 cup hot water evenly over sugar mixture in each cup.3. Bake at 350°F. for 20 to 25 minutes or until center is set and firm to the touch. Serve warm. If desired, sprinkle with powdered sugar, or serve with nonfat frozen yogurt or light whipped topping.*TIP:* To decorate top of each dessert with powdered sugar, cut stencil of favorite holiday shape from paper, or use paper doily. Place stencil on dessert dust with powdered sugar. Remove stencil.High Altitude (above 3500 feet): No change.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 320 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 150 mg 6% * Total Carbohydrate: 64 g 21% * Dietary Fiber: 2 g 8% * Sugars: 45 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 10% * Iron: 15% * Dietary Exchanges: 1 1/2 Starch, 2 1/2 Fruit, 1 Fat or 4 Carbohydrate, 1 Fat
Nutrition Facts : Nutritional Facts Serves
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Jo Yar
[email protected]I'm definitely going to be making these cakes again. They're so good and they're so easy to make.
Hikeem Ktk
[email protected]These cakes are the perfect size for a party. They're also really easy to make ahead of time.
Shawn Blackwell
[email protected]I'm not a big fan of chocolate, but I loved these cakes. They're not too sweet and the chocolate flavor is just right.
Gabriel Justin
[email protected]These cakes are a bit time-consuming to make, but they're worth it. They're so delicious and they're sure to impress your guests.
MORGAN ORTAGUS
[email protected]I love the way the chocolate center oozes out when you bite into the cake. It's like a chocolate lava cake, but even better.
Carmelita “Lita” Chalakee
[email protected]I've made these cakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Mahdi Ehsani
[email protected]These cakes are so rich and chocolatey. They're the perfect dessert for a special occasion.
Gaurav Chhetri
[email protected]I'm definitely going to be making these cakes again. They're so good!
Solomon Appiah
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
omshankar sah
[email protected]These cakes are the perfect size for a single serving. They're also really easy to transport, which makes them great for parties.
Team Youth Nepal
[email protected]I'm not much of a baker, but these cakes turned out perfect. I'm so glad I tried this recipe.
Kirabira Simonrchmon
[email protected]I made these cakes for my kids' birthday party and they were a huge hit. The kids loved them!
April Alvey
[email protected]These cakes are so decadent and delicious. I can't believe how easy they are to make.
Karam Deeb
[email protected]The only thing I would change is to add a cherry on top. That would make them even more perfect!
Iam Ready
[email protected]I love the gooey chocolate center and the rich fudge frosting. It's like eating a hot fudge sundae in cake form!
Okeke Chinaza
[email protected]These individual hot fudge sundae cakes are the perfect treat for any occasion. They are easy to make and always a hit with my family and friends.