INDIVIDUAL FRUIT CRISP
Created for my preschoolers to do as an individual cooking activity, they are also perfect for single servings. I tried to simply change the portion sizes on other recipes, but they got too complicated. This is just a basic recipe for you to get you started. It would also work as a pre-dinner party activity--lay out a make-your-own-crisp table and have guests create their own concoctions. Serve with whipped cream or ice cream.
Provided by Connie
Categories Desserts Crisps and Crumbles Recipes
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine blackberries, sugar, and cornstarch in a bowl. Place into an oven-safe ramekin.
- Combine flour, oats, sugar, butter, and allspice in a bowl; mix well to fully incorporate butter. Add to the top of the ramekin.
- Bake in the preheated oven until golden on top, about 20 minutes.
Nutrition Facts : Calories 491.8 calories, Carbohydrate 67.3 g, Cholesterol 61.1 mg, Fat 24.3 g, Fiber 5.2 g, Protein 4.2 g, SaturatedFat 14.7 g, Sodium 166 mg, Sugar 40.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammed Frank
[email protected]This is a great recipe for a classic fruit crisp. The topping is perfectly crispy and the fruit is juicy and flavorful.
Himel Nirob
[email protected]I've made this crisp several times now and it's always a hit. It's my go-to dessert recipe for potlucks and gatherings.
Gary Hightower
[email protected]I made this crisp for a picnic and it was a big hit. Everyone loved it!
M.hanan Yaseen
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
amy wilkison
[email protected]I'm not a big fan of fruit crisps, but this one is really good. The topping is crispy and the fruit is juicy and flavorful.
jenn allen
[email protected]This is a delicious and healthy dessert. I feel good about serving it to my family.
Dryti Goldman
[email protected]I made this crisp with a gluten-free flour blend and it turned out great!
MD Sojib Hossen
[email protected]This is a great recipe for using up leftover fruit.
Jonas Rodriguez
[email protected]I love how easy this recipe is to make. I can have it on the table in under an hour.
Karen Mains
[email protected]This is a great recipe for a classic fruit crisp. The topping is perfectly crispy and the fruit is juicy and flavorful.
Ayad Goran
[email protected]I've made this crisp several times now and it's always a hit. It's my go-to dessert recipe for potlucks and gatherings.
Adama Njai
[email protected]I made this crisp for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Amaan Bagi
[email protected]I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.
Michael Yirenkyi
[email protected]This is a great recipe for a quick and easy dessert. I'll definitely be making it again.
Willie Sampson
[email protected]I'm not a big fan of fruit crisps, but this one changed my mind. It was so good!
mobile gamer
[email protected]I made this crisp with apples, peaches, and blueberries. It was a delicious combination!
Mae Mae
[email protected]I love that this recipe uses fresh fruit. It really makes a difference in the taste.
Greg Blakely
[email protected]This is my new go-to dessert recipe. It's so easy to make and it always turns out perfect.
Dave Weber
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it, and I got so many compliments on it.
Trinidy Rowell
[email protected]This is the best fruit crisp recipe I've ever tried! The fruit was perfectly tender and juicy, and the topping was crispy and flavorful. My family loved it!