INDIVIDUAL DARK CHOCOLATE PUDDING CAKES
Warm cake topped with melting ice cream is a traditional endnote to a special occasion. And every spoonful -- with a bit of chocolate and a bit of vanilla, a little cold and a little heat -- is pure romance.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 3
Number Of Ingredients 15
Steps:
- Make the batter: Preheat oven to 350 degrees, with rack in center. Sift together flour, cocoa powder, baking powder, cinnamon, and salt into a medium bowl; set aside.
- Stir together butter, sugar, and vanilla in another medium bowl. Stir in flour mixture and milk, then the chocolate.
- Make the topping: Stir sugars in a small bowl, smoothing any lumps. Sift in cocoa powder; stir to combine.
- Place 3 ramekins (each 3 1/2 inches in diameter and 1 1/2 inches deep) on a baking sheet. Pour in batter. Sprinkle with topping. Pour 1/4 cup boiling water into each. Bake until set, 25 to 28 minutes. Top with ice cream; serve immediately.
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Mostafa Khan
[email protected]Can't wait to make it again!
Malik Ali Maqbool
[email protected]Must try!
Defor Pappan
[email protected]I'd give it a 10/10!
Angela Walton
[email protected]5 stars!
dam bro
[email protected]Wow!
Johnson Gabriel
[email protected]These cakes are definitely a keeper! I'll be making them again and again. Thanks for sharing this amazing recipe!
Mehboob Ali
[email protected]I have to admit, I was a bit skeptical about the pudding center at first. I thought it would be too runny or watery. But I was proven wrong! The pudding was perfectly thick and creamy, and it held its shape beautifully.
Yunus hossin Sagor
[email protected]I made these cakes for a special occasion and they were a huge success. Everyone loved them! I especially appreciated the fact that they're not overly sweet, which made them a great option for people with a sweet tooth.
andrew nganga
[email protected]The pudding center was the star of the show for me. It was rich and creamy, with a deep chocolate flavor that complemented the cake perfectly. I could have eaten the pudding all by itself!
ShaQ McKinnies
[email protected]These cakes are the perfect size for a single serving, which makes them great for parties or potlucks. I also love that you can make them ahead of time and store them in the refrigerator until you're ready to serve them.
Rana Nouman
[email protected]I was pleasantly surprised by how easy these cakes were to make. I'm not a seasoned baker, but I was able to follow the recipe without any problems. The end result was a batch of delicious cakes that were a hit with my family.
Subash Rai
[email protected]These individual dark chocolate pudding cakes were a delightful treat! The texture was moist and fluffy, with a rich chocolate flavor that melted in my mouth. The pudding center added a creamy, decadent touch that elevated the overall experience. I h