INDIVIDUAL CHOCOLATE SOUFFLES
Steps:
- Position oven rack in the bottom 1/3 of the oven and preheat to 375 degrees F. Spray the inside of 6 (10 ounces) ramekins, or oven-proof baking cups, with non-stick cooking spray and sprinkle with a little sugar to coat evenly.
- In a large bowl, place chopped chocolate, cocoa, and 3/4 cup of the sugar.
- Whisk in boiling water. When chocolate is completely melted, whisk in egg yolks and vanilla. Then stir in the flour. Set aside.
- Combine egg whites with cream of tartar in a medium mixing bowl. Beat on medium speed until soft peaks form. Gradually sprinkle in remaining 1/4 cup sugar and beat on high speed until stiff but not dry.
- Fold about 1/3 of the chocolate mixture into the egg whites. Fold in the remaining chocolate mixture in 2 additions. Divide batter into prepared ramekins.
- Drop one 1/2 ounce of dark chocolate into the center of each souffle just before baking.
- Bake for 10 to 12 minutes, or until the top has formed a nice crust and the sides appear cake-like. Sprinkle with powdered sugar. Dig in immediately!
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Laxman Tharu
[email protected]I'm not a big fan of chocolate soufflés, but I thought these were pretty good. They were light and fluffy, and the chocolate flavor was just right.
MUMMY B&M
[email protected]These soufflés were a bit too eggy for my taste. I think I would have liked them better if there was more chocolate flavor.
Annelise Pietersen
[email protected]These soufflés were delicious! I loved the rich chocolate flavor and the airy texture. I will definitely be making them again.
raphael wambua
[email protected]Overall, I thought these chocolate soufflés were pretty good. I would definitely make them again, but I might try a different recipe.
Comedy Boy
[email protected]These soufflés were a bit too dense for my liking. I think I would have liked them better if they were lighter and airier.
Arendia
[email protected]I followed the recipe exactly, but my soufflés didn't rise. I'm not sure what I did wrong.
Sylvester Uchenna
[email protected]These soufflés were a bit too sweet for my taste, but they were still good.
Prossy Kirabo
[email protected]The chocolate soufflés were a bit tricky to make, but they were worth the effort. They were absolutely delicious!
Terrence Bowman
[email protected]I made these soufflés for my husband's birthday, and he loved them! He said they were the best chocolate soufflés he had ever had.
Amirrazajutt Amirrazajutt
[email protected]OMG! These chocolate soufflés are to die for! They are the perfect dessert for a special occasion.
Mst Mimi
[email protected]These soufflés were delicious! I loved the chocolate flavor, and they were so airy and light. I will definitely be making them again.
Santos Amaya
[email protected]This was my first time making chocolate soufflés, and they turned out amazing! They were light and fluffy, with a rich chocolate flavor. I served them with fresh berries and whipped cream, and they were a hit with my dinner guests.