INDIVIDUAL CHOCOLATE SOUFFLES
Categories Milk/Cream Chocolate Egg Dessert Bake Valentine's Day Winter Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- Butter 2 shallow 3/4-cup gratin dishes and dust them with the additional granulated sugar, shaking out the excess. In a bowl blend together 2 tablespoons of the remaining granulated sugar, the flour, the cocoa powder, the butter, and a pinch of salt until the mixture resembles meal. In a saucepan bring the milk to a boil. Whisk the cocoa mixture into the milk with the chocolate, cook the mixture over moderate heat, whisking, for 1 minute, or until it is thickened, and let it cool. In a bowl beat the egg yolk slightly and beat in the chocolate mixture. In another bowl beat the egg whites with a pinch of salt until they hold soft peaks, add the remaining 2 tablespoons granulated sugar, a little at a time, beating, and beat the meringue until it holds stiff glossy peaks. Stir one fourth of the meringue into the chocolate pastry cream to lighten it and fold in the remaining meringue gently but thoroughly. Divide the mixture between the prepared dishes and bake the soufflés in a shallow baking pan in the middle of a preheated 400°F. oven for 15 minutes, or until they are puffed. Dust the soufflés decoratively with the confectioners' sugar and serve them immediately.
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Karim Mohamed
[email protected]I'm not sure I have the skills to make this recipe, but I'm willing to give it a try.
Anwarjan Xarkoon
[email protected]I can't wait to try this recipe. It looks so delicious.
Junior Sharif
[email protected]This recipe is a bit challenging, but it's a great way to impress your guests.
Parvani Madray
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand.
Prophet Ayodele OreOfe Dosunmu
[email protected]These souffles are perfect for a romantic dinner. They're elegant and delicious.
Sanjay kumar Mahatto
[email protected]I'm not a great baker, but I was able to make these souffles without any problems. They turned out great!
Julie Harris
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The souffles are so delicious.
sajib Hossein
[email protected]I love the individual servings of this recipe. It makes it easy to control the portion size.
Vim Saru Magar
[email protected]These souffles are a bit expensive to make, but they're worth it for a special occasion.
Joseph Weber
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to chocolate souffle recipe.
SAHED GAMER
[email protected]These souffles are a bit tricky to make, but they're worth the effort. They're so delicious and impressive.
H SH
[email protected]I'm not a big fan of chocolate, but I loved these souffles. They're not too sweet and the chocolate flavor is perfectly balanced.
Ogacheko Mercy
[email protected]These souffles are so light and fluffy, they practically melt in your mouth.
PsychopathJaak
[email protected]I love that this recipe uses dark chocolate. It gives the souffles a rich and intense flavor.
Dajahnique Dajah
[email protected]These souffles are the perfect dessert for a special occasion. They're elegant and delicious, and they always impress my guests.
kevin ogoh
[email protected]I was a bit intimidated to make chocolate souffles, but this recipe made it easy. They turned out perfectly and were a huge hit with my family.
Garamer Chele
[email protected]This recipe is a keeper! The souffles were so delicious and impressive looking. I will definitely be making them again.
GaNa Mohamed
[email protected]I've tried many chocolate souffle recipes, but this one is by far the best. It's easy to follow and the results are always perfect.
Bubba Whittington
[email protected]This chocolate souffle recipe is a winner! It was so light and fluffy, and the chocolate flavor was rich and decadent. My guests raved about it.