INDIVIDUAL CHICKEN POT PIES
Individual chicken pot pies - very versatile and adaptable recipe!
Provided by Elizabeth Tuten
Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes Chicken Pot Pie Recipes
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Melt butter in a large deep-dish skillet over medium heat. Mix in flour to create a roux; brown lightly, about 5 minutes. Stir in chicken broth. Add chicken, frozen vegetables, bouillon base, garlic, celery seed, rosemary, thyme, salt, and pepper. Continue to cook until sauce thickens and coats the back of a spoon, 10 to 15 minutes.
- Cut rounds of pie crust to fit 4 small individual pie pans or ramekins; press 1 round into each pan. Spoon in filling and top with additional pie crust round.
- Bake in the preheated oven until golden, 20 to 30 minutes.
Nutrition Facts : Calories 1464.7 calories, Carbohydrate 107.7 g, Cholesterol 136.9 mg, Fat 95.8 g, Fiber 9.3 g, Protein 42.4 g, SaturatedFat 32.8 g, Sodium 2351.9 mg, Sugar 1.5 g
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RAHUL
[email protected]I will definitely be making these again and again.
Nosipho Gasela
[email protected]These are the best chicken pot pies I've ever had!
Destiny Martin
[email protected]I've made these several times and they are always a crowd-pleaser.
Michael Ta
[email protected]These were a hit at my party!
elevator
[email protected]I would definitely recommend this recipe.
Useng Useng
[email protected]These were easy to make and they turned out great!
Michelle Knapp
[email protected]I loved the creamy filling and the flaky crust.
Shemi Shemi
[email protected]These were so good! I will definitely be making them again.
RANA joni
[email protected]I would definitely make these again, but I would make a few changes to the recipe.
Walter Mahlangu
[email protected]The filling was a little runny, but the crust was cooked through.
Hannan Mia
[email protected]These were a little bland for my taste, but I added some extra salt and pepper and they were perfect.
Talha rehman
[email protected]I love that these are individual sized so I can control the portion.
Alexandra Radcliffe
[email protected]These were so easy to make and they turned out great! I used a store-bought pie crust to save time.
Barsha Panthi
[email protected]I've made these twice now and they are always a hit! The filling is creamy and flavorful, and the crust is flaky and golden brown.
Calum Shadow
[email protected]These were a hit! I made them for a potluck and everyone raved about them. I will definitely be making them again.