INDIVIDUAL BREAKFAST QUICHE
I make these on the weekend and then freeze them. I heat one up in the microwave right before I head to work during the week. You can alter the ingredients and experiment with different spices, maybe add spinach, herbs, mushrooms, other kinds of meat like bacon, different kinds of cheeses.
Provided by Jennifer Helton
Categories Breakfast Casseroles
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees
- 2. In a frying pan, brown sausage, onion and garlic together. Let cool in a bowl lined with paper towels to soak up grease.
- 3. In a medium mixing bowl, whisk eggs with milk and curry powder. Add shredded cheese and stir.
- 4. Once meat mixture is cooled to at least room temperature stir into egg mixture.
- 5. Spray small ramekin baking dishes with olive oil cooking spray. Spoon egg and sausage mixture evenly between the ramekins until 3/4 full. Grind fresh pepper on top of each. Place all ramekins on a cooking sheet and place in the oven for 30 to 45 minutes or until toothpick stuck in the center comes out clean.
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Louis Collazo
[email protected]Overall, I thought the quiche was just okay. It wasn't bad, but it wasn't great either.
Jx Jakariya
[email protected]The quiche was a bit too salty. I think I would use less cheese next time.
Joudy Ayman
[email protected]The quiche was a bit too dry. I think I would add some more milk or cream to the filling next time.
Nazirul Islam
[email protected]The quiche was a bit bland for my taste. I think I would add some more herbs and spices next time.
Ali Liaqat
[email protected]I've made this quiche several times now, and it's always a hit. It's a great make-ahead breakfast or brunch dish.
Ashika Rai
[email protected]This quiche is a great way to use up leftover vegetables. I added some chopped zucchini and bell pepper to the filling, and it turned out great.
Kiana Vasquez Garcia
[email protected]The quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Favor Ibe
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely make this again.
sweetpee love
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it. The quiche was easy to make and it looked very impressive.
Soman Raut
[email protected]This quiche was absolutely delicious! The crust was flaky and buttery, and the filling was rich and flavorful. I loved the combination of cheese, eggs, and spinach. I will definitely be making this again!