INDIVIDUAL BEEF WELLINGTON WITH MUSHROOM PATE
What a way to make an impressive dinner presentation! This recipe is wonderfully savory. We highly recommend trying Deb's Blue Ribbon Mushroom Pate with it... superb!
Provided by Deb Crane
Categories Beef
Time 20m
Number Of Ingredients 5
Steps:
- 1. Thaw puff pastry. Season filets with salt and pepper. On a board, roll out 2 puff pastry shells (or if using sheets, roll out the sheet) cutting a round big enough to encase the filets.
- 2. Spread the pate on top of each filet. Wrap the filets in puff pastry, pate side down so the seams are on the bottom of each wrapped filet. Seal the edges with the egg mixture.
- 3. Brush egg mixture all over pastry to give a glossy sheen. Roll out another sheet of pastry. Cut out shapes you desire and and decorate each wrapped filet. Brush again with egg mixture.
- 4. Bake the wrapped filets on cookie sheet in a preheated 375 degree oven for about 20 minutes. The pastry will be golden brown. The filets will come out medium rare. If you are a well done lover, this will not work. Tenderloin is best under-cooked. It might get tough if you cook them till they are well done. NOTE: This is wonderful with my mushroom pate recipe. I will post that as well.
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Pappu Mollik
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
kgokolo Jack
[email protected]5 stars!
Nishan Alfaz
[email protected]The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Finnegan Boring
[email protected]I would definitely recommend this recipe to anyone who loves beef Wellington.
Muneeb Ahmed Ahmed
[email protected]This was my first time making beef Wellington and it turned out great! I followed the recipe exactly and it was perfect.
Yahmeen Hossain
[email protected]I'm not a fan of mushrooms, but I still enjoyed this dish. The beef Wellington was cooked perfectly and the pastry was flaky and buttery.
Samira Ahmed
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef Wellington is so impressive and delicious.
Angeline Saint luis
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it.
keon lam
[email protected]The beef Wellington was a bit dry, but the mushroom pate was delicious.
Faisal Ghouth
[email protected]This was an amazing recipe! The beef Wellington was cooked perfectly and the mushroom pate was so flavorful. I will definitely be making this again.