INDIVIDUAL BAKED FRITTATAS
Baked individual frittatas. Feel free to change the ingredients according to your own preferences.
Provided by Amy Hendrix Borland
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 12-cup muffin tin with cooking spray.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble when cool enough to handle.
- Meanwhile, place broccoli and water in a microwave-safe bowl. Cover and cook on high until tender, 1 1/2 to 2 minutes. Carefully remove cover and drain any liquid.
- Crack eggs into a bowl and beat with a whisk. Season with salt and pepper.
- Layer bacon and broccoli into each muffin cup, filling about 1/3 full. Pour egg mixture into each cup, leaving a bit of space at the top. Sprinkle with Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted at the center comes out clean or nearly clean, 15 to 20 minutes.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 1 g, Cholesterol 153.1 mg, Fat 9.4 g, Fiber 0.2 g, Protein 9.5 g, SaturatedFat 4 g, Sodium 267.8 mg, Sugar 0.5 g
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Kailash Oli
[email protected]These frittatas were delicious! I loved the combination of flavors. I will definitely be making them again.
Md sohrab
[email protected]I've made these frittatas several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch. I love that they can be made ahead of time and reheated.
guyatu jibril
[email protected]These frittatas were just okay. I've had better. I think I would have liked them better if I had used fresh ingredients.
Teerath Kolhi
[email protected]I made these frittatas for my family and they loved them! They're perfect for a quick and easy breakfast or dinner. I will definitely be making them again.
Tokozani Duke Vilakazi
[email protected]These frittatas were a bit too oily for my taste. I think I would have liked them better if I had used less oil.
kingOfgods
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The frittatas are always fluffy and flavorful. I love that I can customize them with my favorite ingredients.
susie marineZ
[email protected]These frittatas were easy to make and tasted great. I would definitely recommend them to anyone looking for a quick and easy breakfast or brunch recipe.
Mahesh Bista
[email protected]I made these frittatas for a brunch party and they were a huge success! Everyone loved them. I especially liked the sun-dried tomato and goat cheese combination.
Opti Mine
[email protected]These frittatas were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning.
Tebogo Morolong
[email protected]I've made these frittatas several times now and they're always a hit. They're perfect for a quick and easy breakfast or brunch. I love that they can be made ahead of time and reheated.
Ali Asif
[email protected]These frittatas were so fluffy and flavorful! I was really impressed with how well they turned out. I will definitely be making them again.
Noman Ch
[email protected]This was a delicious and easy breakfast recipe. I loved that I could customize each frittata with my favorite ingredients. I added some chopped spinach, mushrooms, and feta cheese to mine. It was perfect!