INDIANA SUCCOTASH
This is a southern favorite of mine. Recipe is from The Little Mountain Bean Bible Cookbook. If you like to can some of your garden vegetables this would be a great one. Succotash in the winter...wow!
Provided by Miss Annie
Categories Beans
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cut beans in rounds the size of corn; cook with 1/2 teaspoon salt about 15 minutes or until tender; drain.
- Saute green onions in butter until transparent (do not brown).
- Add corn, salt, paprika, celery salt and sugar, then beans.
- Simmer, covered about 10 minutes.
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Rachel Atieno
[email protected]This is my favorite succotash recipe. It's so easy to make and always turns out delicious.
Mathapelo Yende
[email protected]This succotash recipe is delicious! I made it for dinner last night, and my whole family loved it.
Samad Mahmud
[email protected]I'm not a big fan of lima beans, but I really enjoyed this succotash. The lima beans were cooked perfectly, and they had a nice mild flavor. I also loved the addition of the bacon and tomatoes.
Jamaal Ali
[email protected]This succotash recipe is a great way to get your kids to eat their vegetables. My kids love the sweet corn and lima beans, and they don't even notice the healthy vegetables that are hidden in the dish.
Benny Maybach
[email protected]I love the smoky flavor that the bacon adds to this succotash. I also like the addition of the tomatoes, which give the dish a nice sweetness. This is a great dish to serve at a summer cookout.
Lalkaji Shrestha
[email protected]This succotash recipe is a great way to use up leftover corn and lima beans. It's also a very affordable dish to make. I often make it when I'm on a tight budget.
ptm gaming nepal
[email protected]I made this succotash for a potluck last week, and it was a huge success! Everyone loved it, and I even got several requests for the recipe. It's a great dish to bring to a potluck or picnic because it's easy to make and can be served warm or cold.
GideonWillDoIt
[email protected]This is my go-to succotash recipe. It's simple to make and always turns out delicious. I love the combination of corn, lima beans, tomatoes, and bacon. I also like to add a little bit of chopped onion and green pepper for extra flavor.
Anthony Samuel
[email protected]I love this succotash recipe! It's so easy to make, and it's always a hit with my family and friends. I usually make it with fresh corn and lima beans when they're in season, but it's also delicious with frozen or canned vegetables.
Raveena Dahal
[email protected]This succotash recipe is delicious! I made it for dinner last night, and my whole family loved it. The flavors are perfectly balanced, and the dish is very easy to make. I will definitely be making this again.
Syl Khaire tv
[email protected]I'm not a big fan of lima beans, but I really enjoyed this succotash. The lima beans were cooked perfectly, and they had a nice mild flavor. I also loved the addition of the bacon and tomatoes. This dish is definitely a keeper!
Jyoti Yadav
[email protected]This succotash recipe is so easy to make, and it's packed with flavor. I love the combination of sweet corn, creamy lima beans, and smoky bacon. I also appreciate that this recipe is relatively low in calories and fat.
Ks Tanjil
[email protected]I made this succotash for a potluck last weekend, and it was a huge success! Everyone loved it, and I even got a few requests for the recipe. I'll definitely be making this again soon.
ahtsham saleemi
[email protected]This recipe is a great starting point for succotash, but I like to add a few extra ingredients to give it a bit more flavor. I usually add a can of diced green chilies, a teaspoon of cumin, and a pinch of cayenne pepper. I also like to use fresh corn
Andzani Xirindza
[email protected]I've made this succotash recipe several times now, and it's always a hit with my family and friends. It's a great way to use up fresh summer vegetables, and it's also very affordable to make.
Nakyobe Deborah
[email protected]This succotash recipe is a winner! The combination of corn, lima beans, tomatoes, and bacon is simply delicious. I especially love the addition of the bell pepper and onion, which give the dish a nice crunch and flavor boost.