INDIANA HARVEST SAUSAGE LENTIL SOUP RECIPE - (4.1/5)
Provided by Dr_Mom
Number Of Ingredients 7
Steps:
- Crumble and brown sausage in oil in a 6 or 8 quart pot. Rinse, drain and pick over lentils. Add lentils, vegetable packet and broth to pot. Bring to a boil, reduce heat and simmer, covered, for 1 hour, stirring occasionally, add zucchini after 30 minutes. Add tomatoes and wine to soup. Simmer, uncovered, for 15-30 minutes. Vegetarian Soup Recipe Variation: Start the soup with sautéing the vegetables that go into ratatouille: a red and green pepper, large onion, 2 medium zucchini, a small eggplant--cut up into 1-inch chunks. Add the soup mix and 8 cups broth. Simmer 45 minutes, add the tomatoes and simmer 10 minutes. Serve with grated Parmesan cheese! Slow Cooker Recipe* In large skillet crumble and brown sausage in oil, stir in contents of seasoning packet. Transfer to bowl of slow cooker and add broth. (May start soup night before and cover and refrigerate overnight.) Rinse, drain and pick over lentils, place into slow cooker and stir well. Cover and cook on High 4-5 hours. Add tomatoes, zucchini and wine and continue on HI 1 hour. *This soup takes less than 2 hours to make on the stove, so the slow cooker may not offer much convenience unless the plan is to start it in the morning so you can come home to hot soup. Be careful though, lentils tend to break down over time so if you cook this for more than about 6 hours you may end up with lentil puree instead of individual beans.
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Amira Abdelmonem
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
fatima Ali Nuhu
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Rojina Shrestha
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing. I highly recommend this recipe.
Owusu Mensah John
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover sausage. The soup is hearty and filling, and the flavors are amazing. I will definitely be making this again.
mohammed saleh
[email protected]This soup is delicious and so easy to make. I used ground turkey instead of sausage, and it turned out great. I also added some chopped spinach to the soup, which gave it a nice boost of nutrients.
fazeel ahmed
[email protected]I've made this soup several times now and it's always a hit. It's a great make-ahead meal, and it's also perfect for freezing. I highly recommend this recipe.
Samantha Moore
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever vegetables I have on hand. It's a great way to use up leftovers.
Stacey Carr
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it, and I even got asked for the recipe. Thanks for sharing!
Susil Kumara
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are just amazing. I highly recommend this recipe.
Zoulfikar Sebaii
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The sausage and vegetables add so much flavor, and the soup is really filling. I'll definitely be making this again.
Md Sharifb
[email protected]This soup is amazing! I made it for my family last night and everyone loved it. The flavors are so rich and hearty, and the lentils add a nice texture. I will definitely be making this again.