INDIANA FARMHOUSE GOULASH, QUICK AND EASY
This was a once a week supper when I was in high school. Its quick and easy. You can vary the taste with chili powder or garlic. You can add other veggies, if you like. Or top with cheese. Its just a quick basic supper Mom relied on and, when we were kids, we loved it. I still make it once a month or so. Good comfort food.
Provided by Kathie Carr
Categories Beef
Time 20m
Number Of Ingredients 7
Steps:
- 1. Cook macaroni in water as directed on package. Drain and set aside. Brown hamburger and onion in a large frying pan or electric skillet. Drain oil. Add tomatoes and cooked beef and onion mixture. Stir in spices and and veggies used. Cook for 10-15 minutes to blend flavors. Serve hot in big flat bowls with warm bread. Note: You can sprinkle on some grated cheese if you like.
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Glummi
[email protected]I found this goulash to be a bit bland. I think it could use more seasoning.
Monicah Wangari
[email protected]This goulash is a bit spicy for my taste, but I still enjoyed it.
Tyler Finley
[email protected]I would definitely recommend this recipe to anyone who loves goulash.
Adnan Abbass
[email protected]This is the best goulash recipe I've ever tried.
Daniel Rose
[email protected]I made this goulash in my slow cooker and it turned out perfect.
Lala Sis Angel
[email protected]This goulash is a great way to use up leftover beef.
Nirmal bhandari
[email protected]I love the addition of the paprika and caraway seeds in this recipe. They really give the goulash a unique flavor.
Elizabeth Hill
[email protected]This goulash is the perfect comfort food for a cold winter day.
Veralullaby
[email protected]I've made this goulash several times now and it's always a hit.
Faaisa Muus
[email protected]This is my new favorite goulash recipe! It's so easy to make and the results are amazing.
Zulfa Aman
[email protected]I made this goulash last night and it was delicious! The only change I made was to use ground beef instead of stew meat, and it turned out great.
Dandy Isaac
[email protected]This goulash was a hit with my family! The flavors were so rich and comforting, and the beef was fall-apart tender. I loved the addition of the egg noodles, which made the dish even more hearty and satisfying.