INDIAN VERMICELLI PUDDING (DESSERT)
This yummy Indian dessert is not as sweet as others. It is great hot or cold.
Provided by rphel685
Categories World Cuisine Recipes Asian Indian
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- Melt ghee in a large saucepan over medium-high heat. Add vermicelli; cook and stir until golden, 3 to 5 minutes. Pour in milk and bring to a boil. Reduce heat to medium-low. Add evaporated milk, cashews, raisins, and sugar. Simmer until pudding begins to thicken, about 10 minutes. Serve warm or cold.
Nutrition Facts : Calories 423.9 calories, Carbohydrate 64.6 g, Cholesterol 28.3 mg, Fat 13.9 g, Fiber 2.2 g, Protein 13.1 g, SaturatedFat 6.5 g, Sodium 130.3 mg, Sugar 28.3 g
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Mwahija Hussein
m12@gmail.comAwful!
Kaala Kachamula
kachamula.k@yahoo.comMeh.
Mureille sylvenat Zidor
zm@yahoo.comNot bad!
Sahmur Alam
s.a56@aol.comYum!
Olive Elina
eolive@gmail.comThis is my go-to dessert when I'm short on time. It's quick and easy to make, and it always turns out delicious.
Simon Flint
f-simon@yahoo.comThis pudding was a disaster! The vermicelli was overcooked and the pudding was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Uday Singh
usingh100@gmail.comThe vermicelli pudding was a bit too sweet for my taste, but other than that it was delicious. I'll try using less sugar next time.
ZaBi shah
s_zabi35@hotmail.comThis pudding was easy to make and turned out great! I used half the amount of sugar called for, and it was still plenty sweet. I also added a bit of cardamom, which gave it a nice flavor boost. ?
kevin agolla
a_kevin@yahoo.comI'm not usually a fan of vermicelli, but this pudding changed my mind! The combination of vermicelli, nuts, and spices was perfect, and the pudding was so creamy and flavorful. I'll definitely be making this again.
Rana umar Rana umar
rumar@aol.comThis vermicelli pudding was a hit at our last potluck! Everyone loved the sweet and nutty flavor, and the texture was just right - not too firm, not too soft. I'll definitely be making this again.