INDIAN TURKEY BURGERS WITH LIME, CUCUMBERS, AND CHUTNEY
A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger.
Provided by Ben S.
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Yield 4
Number Of Ingredients 15
Steps:
- Set garlic in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
- Mix salt, pepper, coriander, 1/2 tsp. cumin, cinnamon and cloves in a small bowl.
- Break up turkey in a medium bowl; add garlic, spinach, spice mixture, ginger and jalapeno; stir lightly with a fork to combine. Divide turkey mixture into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 1/2 inches wide. Refrigerate.
- Mix cucumber, lime juice, 1/4 tsp. cumin and salt to taste in a small bowl. Refrigerate until ready to serve.
- For charcoal grill: Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 5 minutes per side.
- Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Place a burger on each of 4 pita halves. Top with cucumbers and chutney, then remaining pita halves.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 30 g, Cholesterol 112 mg, Fat 12.8 g, Fiber 4 g, Protein 30.9 g, SaturatedFat 3.3 g, Sodium 632.9 mg, Sugar 7.6 g
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djay divo
[email protected]These burgers were so flavorful and juicy. I will definitely be making them again.
Kenneth Jayko
[email protected]The chutney was a bit too sweet for my taste, but the burgers themselves were delicious.
Yasir Shiekh
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Brooke
[email protected]The burgers were a little dry, but the lime cucumbers helped to add some moisture.
Jephason Nyamwanga
[email protected]These burgers were easy to make and were a big hit with my family. I will definitely be making them again.
Abiodun Oluwatoyin
[email protected]I didn't have any chutney, so I used a store-bought mango chutney. It worked out great.
Georgiana Andriana George
[email protected]I'm not usually a fan of turkey burgers, but these were actually really good. I will definitely be making them again.
Sarat Oluwafumilayo
[email protected]The burgers were a little bland, but the chutney helped to add some flavor.
Maddy Jones
[email protected]I made these burgers for my family and they loved them. They are now a regular in our dinner rotation.
advika kollara
[email protected]The lime cucumbers were a nice refreshing side dish.
Brenda Quinones
[email protected]These burgers were so flavorful and juicy. I will definitely be making them again.
Baba Mustapha
[email protected]The chutney was a bit too sweet for my taste, but the burgers themselves were delicious.
Grace Murugi
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Siam Mia
[email protected]I wasn't sure about the lime cucumbers, but they were actually really good.
Gabriela Pena
[email protected]These burgers were easy to make and were a big hit with my family. I will definitely be making them again.
Nadim Hassan
[email protected]The burgers were a little dry, but the chutney helped to add some moisture.
Jullee UG
[email protected]I loved the combination of spices in the turkey burgers and the chutney. It was a nice change from the usual beef burger.
Nisha Thapa
[email protected]The lime cucumbers were a refreshing side dish.
Cntosh Gurung
[email protected]These burgers were a hit! The flavors were amazing and the chutney was the perfect addition. I will definitely be making these again.