INDIAN TACOS WITH YEAST FRY BREAD RECIPE - (3.9/5)
Provided by jab120638
Number Of Ingredients 20
Steps:
- Mix yeast, sugar, and 1/4 cup warm water in a large mixing bowl and set aside until the yeast mixture forms a creamy foam layer on top, about 5 minutes. Whisk flour, 1 teaspoon salt, and baking powder in a bowl. Stir flour mixture into yeast mixture by thirds, alternating with 1 cup warm water in thirds, and beat to make a firm dough. Cut the dough into 6 pieces and roll each piece into a ball on a floured work surface. Roll out the dough balls into flat round tortillas. Heat vegetable oil in a deep-fryer or large saucepan to 350˚F. Gently place tortillas, one at a time, into the hot oil and fry until golden brown on both sides, turning once, 2 to 3 minutes per side. Drain on paper towels and set aside. Cook and stir ground beef with 1 large minced onion in a skillet over medium heat until the meat is browned and crumbly, about 10 minutes. Drain excess grease and stir in diced tomatoes with their juice, tomato paste, basil, oregano, salt, black pepper, and chili powder. Bring the chili to a boil and reduce heat to low; simmer until thickened, 30 to 40 minutes. Place a piece of fry bread onto a plate and ladle a generous portion of chili onto the bread. Transfer Cheddar cheese, lettuce, 1 cup finely chopped onion, and mild green chilies into separate bowls and top each portion with about 1 tablespoon of Cheddar cheese and desired amounts of lettuce, onion, and chilies.
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V S
[email protected]The fry bread was a bit too greasy for my taste, but the toppings were all really good.
MD SARWER HOSSEN ABIR
[email protected]These tacos were so easy to make and they were absolutely delicious! I will definitely be making them again.
Poppy Ntuli
[email protected]I'm not a big fan of Indian food, but these tacos were actually really good. The fry bread was crispy and the toppings were all really flavorful.
Carlos Hunibeb
[email protected]These tacos were a bit too spicy for my taste, but they were still really good.
Mine bullet gaming
[email protected]I've never had Indian tacos before, but these were delicious! The fry bread was crispy and the toppings were all so flavorful.
Ripon Bepari
[email protected]These tacos were amazing! The fry bread was so fluffy and the toppings were all so flavorful. I will definitely be making them again.
Ashley jackson
[email protected]I thought the fry bread was a bit bland, but the toppings were all really good.
Ihideslow
[email protected]These tacos were a great way to use up some leftover chicken. They were also really easy to make and they tasted great.
Alec Guthrie
[email protected]I've made these tacos several times now and they are always a crowd-pleaser. The fry bread is always perfectly crispy and the toppings are always fresh and flavorful.
Mommy forvever young
[email protected]The fry bread was a bit too greasy for my taste, but the toppings were all really good.
JAVEED JAAN
[email protected]These tacos were so easy to make and they were absolutely delicious! I will definitely be making them again.
Russell Scattone
[email protected]I'm not usually a fan of Indian food, but these tacos were amazing! The fry bread was crispy on the outside and soft on the inside, and the toppings were all so perfectly balanced.
Kami Sundar
[email protected]These Indian tacos were a hit at my last party! The yeast fry bread was so fluffy and delicious, and the toppings were all so flavorful. I especially loved the mango salsa.